Nutrition Facts for High protein juicy beef kabab

High Protein Juicy Beef Kabab

Elevate your culinary game with these High Protein Juicy Beef Kababs, a flavorful and nutrient-packed dish perfect for a hearty meal or quick gathering. Made with tender ground beef, aromatic spices like cumin, coriander, and paprika, and fresh parsley, these kababs strike the perfect balance between rich flavor and wholesome ingredients. Bound together with an egg and breadcrumb blend for the ultimate juicy texture, these kababs are pan-seared to golden perfection in a drizzle of olive oil. Simple yet satisfying, they’re ready in just 40 minutes and pack a punch of protein in every bite. Serve them with a refreshing salad, creamy hummus, or warm pita bread for an irresistible evening delight. Perfect for both weeknight dinners and special occasions, these beef kababs are versatile, easy to prepare, and brimming with flavor!

Nutriscore Rating: 61/100
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Image of High Protein Juicy Beef Kabab
Prep Time:25 mins
Cook Time:15 mins
Total Time:40 mins
Servings: 4

Ingredients

  • 500 grams ground beef
  • 1 large finely chopped onion
  • 3 garlic cloves, minced
  • 3 tablespoons chopped fresh parsley
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 large egg
  • 50 grams breadcrumbs
  • 2 tablespoons olive oil

Directions

Step 1

In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, and chopped fresh parsley.

Step 2

Sprinkle in the cumin powder, coriander powder, paprika, salt, and black pepper. Mix until well incorporated.

Step 3

Add the egg and breadcrumbs to the beef mixture, ensuring they are evenly distributed throughout.

Step 4

Using your hands, divide the mixture into 8 equal portions. Shape each portion into a log or oval shape to form the kababs. If using wooden skewers, soak them in water for a few minutes before skewering the kababs.

Step 5

Heat olive oil in a large frying pan over medium-high heat.

Step 6

Once hot, place the beef kababs in the pan. Cook for about 6-7 minutes on each side or until they are cooked through and nicely browned on the outside.

Step 7

Remove from the pan and allow to rest for a couple of minutes before serving.

Step 8

Serve the high protein juicy beef kababs with a side of salad, hummus, or warm pita bread for a complete meal.

Nutrition Facts

Serving size 834.3 grams (834.3g)
Amount per serving % Daily Value*
Calories 1759
Total Fat 128.40g 165%
Saturated Fat 42.50g 213%
Polyunsaturated Fat 4.60g
Cholesterol 574mg 191%
Sodium 3637mg 158%
Total Carbohydrate 62.40g 23%
Dietary Fiber 7.60g 27%
Total Sugars 10.80g
Protein 101.90g 204%
Vitamin D 54IU 269%
Calcium 251mg 19%
Iron 16mg 91%
Potassium 1906mg 41%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.7%
Protein: 22.5%
Carbs: 13.8%