High Protein Jello Cheesecake

Indulge guilt-free with this creamy and luscious High Protein Jello Cheesecake, a healthier twist on a dessert classic. Perfect for fitness enthusiasts and dessert lovers alike, this no-bake, high-protein recipe features a velvety filling made with low-fat cream cheese, Greek yogurt, and vanilla whey protein powder for a satisfying boost of protein. A light graham cracker crust adds a delightful crunch, while a vibrant layer of sugar-free strawberry jello creates a beautiful and refreshing finish. Quick to prepare and fridge-set for convenience, this cheesecake is naturally sweetened and perfect for meal prepping, special occasions, or simply satisfying your sweet tooth. Top it off with fresh strawberries for an elegant garnish, and enjoy a dessert that's as nutritious as it is indulgent.

Nutriscore Rating: 62/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 150 grams Low-fat graham crackers
• 60 ml Unsweetened almond milk
• 450 grams Low-fat cream cheese (room temperature)
• 200 grams Greek yogurt (plain, non-fat)
• 50 grams Vanilla whey protein powder
• 80 grams Granulated sweetener
• 1 teaspoon Vanilla extract
• 10 grams Unflavored gelatin
• 120 ml Boiling water
• 1 package Strawberry flavored sugar-free jello powder
• 100 grams Fresh strawberries (optional, for garnish)

Directions

Step 1

Preheat the oven to 170°C (340°F).

Step 2

In a food processor, blend the low-fat graham crackers until fine crumbs form.

Step 3

Mix the graham cracker crumbs with the almond milk until combined and the mixture is slightly sticky.

Step 4

Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form an even crust layer.

Step 5

Bake the crust for about 10 minutes until firm, then let it cool completely.

Step 6

In a large mixing bowl, beat together the low-fat cream cheese, Greek yogurt, vanilla whey protein powder, granulated sweetener, and vanilla extract until smooth and well combined.

Step 7

Dissolve the unflavored gelatin in the boiling water, stirring until completely clear and dissolved.

Step 8

Let the gelatin cool slightly and then slowly incorporate it into the cream cheese mixture, blending until smooth.

Step 9

Pour the cheesecake filling over the cooled crust and spread evenly.

Step 10

Refrigerate for at least 4 hours or until the cheesecake is firm and set.

Step 11

Prepare the sugar-free strawberry jello according to package instructions using the necessary amount of cold water.

Step 12

Allow the jello to cool slightly, but not set, and then gently pour it over the top of the chilled cheesecake.

Step 13

Refrigerate the cheesecake again for 2 additional hours or until the jello layer is fully set.

Step 14

Before serving, optionally garnish with fresh strawberries for a decorative finish.

Nutrition Facts

Serving size	1311.3 grams (1311.3g)

Amount per serving	% Daily Value*
Calories	2552

Total Fat 93.60g	120%
Saturated Fat 52.40g	262%
Polyunsaturated Fat 0.20g
Cholesterol 251mg	84%
Sodium 3508mg	153%
Total Carbohydrate 249.80g	91%
Dietary Fiber 6.90g	25%
Total Sugars 149.90g
Protein 124.80g	250%

Vitamin D 22IU	112%
Calcium 1230mg	95%
Iron 5mg	30%
Potassium 1752mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 21.3%

Carbs: 42.7%