Elevate your breakfast or snack game with this High Protein Hummus Toast, a wholesome and satisfying recipe that’s both nutrient-packed and visually stunning. Featuring creamy homemade hummus made from chickpeas, tahini, and a hint of garlic, this toast is layered with vibrant toppings like fresh spinach, sliced avocado, juicy cherry tomatoes, and crisp cucumber. A sprinkle of sunflower and pumpkin seeds adds a delightful crunch and an extra punch of plant-based protein, making this recipe a perfect option for fitness enthusiasts and healthy eaters alike. Served on toasted whole-grain bread, this quick and easy dish is ready in just 20 minutes and offers a delicious way to fuel your day while staying on track with your wellness goals.
In a food processor, combine the chickpeas, tahini, lemon juice, minced garlic, salt, and paprika. Blend the mixture until coarse.
While the processor is running, slowly add olive oil and water until the hummus reaches a smooth and creamy consistency. Adjust seasoning if necessary.
Toast the whole-grain bread slices until golden brown and crispy.
Spread a generous layer of hummus onto each slice of toasted bread.
Top the hummus with spinach leaves, sliced avocado, halved cherry tomatoes, and cucumber slices.
Sprinkle sunflower and pumpkin seeds over the top for added crunch and protein.
Serve immediately and enjoy your delicious high-protein hummus toast!
Serving size | 954.5 grams (954.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1601 |
Total Fat 95.80g | 123% |
Saturated Fat 14.30g | 72% |
Polyunsaturated Fat 11.90g | |
Cholesterol 0mg | 0% |
Sodium 2096mg | 91% |
Total Carbohydrate 147.40g | 54% |
Dietary Fiber 44.50g | 159% |
Total Sugars 25.00g | |
Protein 54.50g | 109% |
Vitamin D 0IU | 0% |
Calcium 2646mg | 204% |
Iron 10729mg | 59604% |
Potassium 2752mg | 59% |
Source of Calories