High Protein Homemade Shoarma

Elevate your mealtime with this High Protein Homemade Shoarma, a flavorful and nutritious spin on a classic favorite. Tender strips of marinated chicken breasts are infused with a bold blend of spices like cumin, coriander, and paprika, then perfectly grilled for a smoky finish. Paired with a creamy garlic-yogurt sauce made with non-fat Greek yogurt and brightened by fresh parsley and lemon juice, this dish is as satisfying as it is healthy. Wrapped in warm whole wheat pitas, it delivers a wholesome, protein-rich meal that's perfect for lunch, dinner, or meal prep. Ready in under an hour, this easy-to-make recipe is ideal for fitness enthusiasts, busy families, or anyone craving a homemade take on Mediterranean street food.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 g chicken breasts
• 2 tbsp olive oil
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp paprika
• 1 tsp ground turmeric
• 0.5 tsp cayenne pepper
• 1 tsp garlic powder
• 0.5 tsp ground cinnamon
• 1 tsp salt
• 1 tsp black pepper
• 200 g non-fat Greek yogurt
• 1 tbsp lemon juice
• 2 cloves garlic
• 2 tbsp fresh parsley
• 4 large whole wheat pita breads

Directions

Step 1

Slice the chicken breasts into thin strips and place them in a large bowl.

Step 2

In a small bowl, combine olive oil, ground cumin, ground coriander, paprika, turmeric, cayenne pepper, garlic powder, cinnamon, salt, and black pepper. Mix well to form a marinade.

Step 3

Pour the marinade over the chicken strips and mix until all pieces are well coated. Let it sit for at least 10 minutes to absorb the flavors.

Step 4

While the chicken is marinating, prepare the yogurt sauce by combining non-fat Greek yogurt, lemon juice, minced garlic cloves, and chopped fresh parsley in a bowl. Stir until smooth and set aside in the fridge.

Step 5

Heat a large skillet or grill pan over medium-high heat. Once hot, add the marinated chicken strips and cook for about 6-8 minutes on each side, or until fully cooked and nicely browned.

Step 6

Warm the whole wheat pita breads in a dry skillet or in the oven for a few minutes.

Step 7

To assemble, place a handful of cooked chicken strips on each pita, drizzle with the garlic-yogurt sauce, and sprinkle some extra parsley if desired.

Step 8

Serve immediately and enjoy your high protein homemade shoarma.

Nutrition Facts

Serving size	1024 grams (1024.0g)

Amount per serving	% Daily Value*
Calories	1948

Total Fat 54.40g	70%
Saturated Fat 10.80g	54%
Polyunsaturated Fat 2.70g
Cholesterol 417mg	139%
Sodium 4137mg	180%
Total Carbohydrate 163.20g	59%
Dietary Fiber 21.90g	78%
Total Sugars 12.30g
Protein 200.90g	402%

Vitamin D 0IU	0%
Calcium 436mg	34%
Iron 19mg	103%
Potassium 1070mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.2%

Protein: 41.3%

Carbs: 33.5%