Nutrition Facts for High protein grilled turkey

High Protein Grilled Turkey

Elevate your healthy eating game with this High Protein Grilled Turkey recipe, a delicious and lean meal perfect for fitness enthusiasts and flavor lovers alike! Tender turkey breast is marinated in a zesty blend of olive oil, lemon juice, garlic, and aromatic herbs like oregano and thyme, then grilled to perfection for a smoky char and juicy texture. This protein-packed dish is low in fat, rich in essential nutrients, and ready in under an hour, making it an ideal choice for weeknight dinners or weekend barbecues. Garnished with fresh parsley and paired with your favorite sides, this recipe delivers bold flavor while keeping your dietary goals on track. Whether you’re meal-prepping or hosting a healthy cookout, this grilled turkey is sure to impress!

Nutriscore Rating: 66/100
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Prep Time:20 mins
Cook Time:25 mins
Total Time:45 mins
Servings: 4

Ingredients

  • 2 pounds turkey breast
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 3 large, minced garlic cloves
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon red pepper flakes
  • 2 tablespoons, chopped fresh parsley

Directions

Step 1

In a large bowl, combine the olive oil, lemon juice, minced garlic, oregano, thyme, salt, black pepper, and red pepper flakes to create the marinade.

Step 2

Rinse the turkey breasts under cold water and pat dry with paper towels.

Step 3

Place the turkey breasts in the bowl with the marinade and turn to coat thoroughly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for more flavor.

Step 4

Preheat the grill to medium-high heat (about 400°F).

Step 5

Remove the turkey breasts from the marinade and let them sit at room temperature for about 10 minutes.

Step 6

Grill the turkey breasts for 6 to 8 minutes per side, or until the internal temperature reaches 165°F and the turkey is no longer pink in the center.

Step 7

Remove from the grill and let the turkey rest for about 5 minutes before slicing.

Step 8

Serve the grilled turkey breasts with a sprinkle of fresh parsley on top. Enjoy with your favorite sides!

Nutrition Facts

Serving size 1011.5 grams (1011.5g)
Amount per serving % Daily Value*
Calories 1687
Total Fat 61.20g 78%
Saturated Fat 11.90g 60%
Polyunsaturated Fat 8.70g
Cholesterol 690mg 230%
Sodium 5427mg 236%
Total Carbohydrate 11.10g 4%
Dietary Fiber 2.20g 8%
Total Sugars 1.00g
Protein 263.30g 527%
Vitamin D 109IU 545%
Calcium 168mg 13%
Iron 8mg 44%
Potassium 2463mg 52%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.4%
Protein: 63.9%
Carbs: 2.7%