Elevate your healthy eating game with this High Protein Grilled Turkey recipe, a delicious and lean meal perfect for fitness enthusiasts and flavor lovers alike! Tender turkey breast is marinated in a zesty blend of olive oil, lemon juice, garlic, and aromatic herbs like oregano and thyme, then grilled to perfection for a smoky char and juicy texture. This protein-packed dish is low in fat, rich in essential nutrients, and ready in under an hour, making it an ideal choice for weeknight dinners or weekend barbecues. Garnished with fresh parsley and paired with your favorite sides, this recipe delivers bold flavor while keeping your dietary goals on track. Whether you’re meal-prepping or hosting a healthy cookout, this grilled turkey is sure to impress!
In a large bowl, combine the olive oil, lemon juice, minced garlic, oregano, thyme, salt, black pepper, and red pepper flakes to create the marinade.
Rinse the turkey breasts under cold water and pat dry with paper towels.
Place the turkey breasts in the bowl with the marinade and turn to coat thoroughly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for more flavor.
Preheat the grill to medium-high heat (about 400°F).
Remove the turkey breasts from the marinade and let them sit at room temperature for about 10 minutes.
Grill the turkey breasts for 6 to 8 minutes per side, or until the internal temperature reaches 165°F and the turkey is no longer pink in the center.
Remove from the grill and let the turkey rest for about 5 minutes before slicing.
Serve the grilled turkey breasts with a sprinkle of fresh parsley on top. Enjoy with your favorite sides!
Serving size | 1011.5 grams (1011.5g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1687 |
Total Fat 61.20g | 78% |
Saturated Fat 11.90g | 60% |
Polyunsaturated Fat 8.70g | |
Cholesterol 690mg | 230% |
Sodium 5427mg | 236% |
Total Carbohydrate 11.10g | 4% |
Dietary Fiber 2.20g | 8% |
Total Sugars 1.00g | |
Protein 263.30g | 527% |
Vitamin D 109IU | 545% |
Calcium 168mg | 13% |
Iron 8mg | 44% |
Potassium 2463mg | 52% |
Source of Calories