High Protein Granola Bread

Packed with wholesome goodness, High Protein Granola Bread is the perfect fusion of nutrition and flavor for those seeking a healthy, satisfying snack or breakfast. This recipe combines hearty whole wheat flour, rolled oats, and protein-rich granola with whey protein isolate, making it a powerhouse of energy and nutrition. Sweetened naturally with honey and accented by creamy Greek yogurt, this bread boasts a moist texture and a hint of vanilla. Optional add-ins like chopped nuts and dried cranberries elevate each slice with bursts of crunch and tangy sweetness. Quick to prepare and baked to golden perfection in under an hour, this protein-packed bread is as versatile as it is delicious—enjoy it plain, toasted, or topped with your favorite spreads. Whether you’re fueling up post-workout or looking for a healthy treat, this high-protein granola bread is sure to delight.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 12

Ingredients

• 240 grams Whole wheat flour
• 100 grams Rolled oats
• 150 grams High-protein granola
• 50 grams Whey protein isolate
• 1 tablespoon Baking powder
• 0.5 teaspoon Baking soda
• 1 teaspoon Salt
• 2 Eggs
• 240 grams Plain Greek yogurt
• 60 grams Honey
• 120 milliliters Milk
• 1 teaspoon Vanilla extract
• 50 grams Chopped nuts (optional)
• 50 grams Dried cranberries (optional)

Directions

Step 1

Preheat your oven to 180°C (350°F) and generously grease or line a 9x5-inch loaf pan with parchment paper.

Step 2

In a large bowl, mix together the whole wheat flour, rolled oats, high-protein granola, whey protein isolate, baking powder, baking soda, and salt. Stir until well combined.

Step 3

In another bowl, whisk the eggs until they are light and frothy. Add in the plain Greek yogurt, honey, milk, and vanilla extract. Mix until smooth and well incorporated.

Step 4

Gradually add the wet ingredients into the dry ingredients. Stir just until blended. Be careful not to over-mix as this can result in a dense bread.

Step 5

Fold in the chopped nuts and dried cranberries if using, ensuring they are evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove from the oven and allow the bread to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

Step 9

Once cooled, slice and serve. This bread is delicious on its own or with a spread of nut butter or yogurt.

Nutrition Facts

Serving size	1190.1 grams (1190.1g)

Amount per serving	% Daily Value*
Calories	3066

Total Fat 81.90g	105%
Saturated Fat 17.80g	89%
Polyunsaturated Fat 0.30g
Cholesterol 424mg	141%
Sodium 5086mg	221%
Total Carbohydrate 441.60g	161%
Dietary Fiber 59.60g	213%
Total Sugars 125.90g
Protein 178.30g	357%

Vitamin D 137IU	683%
Calcium 1003mg	77%
Iron 23mg	129%
Potassium 3239mg	69%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.9%

Protein: 22.2%

Carbs: 54.9%