Start your morning strong with these High Protein Golden Syrup Oats—an irresistibly creamy, nutrient-packed breakfast that combines the comforting sweetness of golden syrup with a protein boost to keep you full and energized. Crafted with wholesome rolled oats, chia seeds, and a scoop of protein powder, this recipe is simmered in velvety almond milk for the ultimate heart-healthy dish. Topped with crunchy sliced almonds and optionally garnished with fresh, vibrant berries, this quick 10-minute recipe is perfect for busy mornings without sacrificing flavor. Ideal for fitness enthusiasts and oatmeal fans alike, these oats are a delicious way to fuel your day with high-protein goodness.
In a medium saucepan, combine the rolled oats, almond milk, chia seeds, and salt.
Place the saucepan over medium heat, stirring occasionally, until the mixture begins to simmer.
Once simmering, reduce the heat to low and cook for about 5-7 minutes, stirring frequently to prevent sticking, until the oats are tender and have absorbed most of the liquid.
Remove the saucepan from the heat and stir in the protein powder until fully incorporated.
Add the golden syrup to the oats and mix well, ensuring it is evenly distributed.
Divide the oatmeal between two serving bowls and sprinkle with the sliced almonds.
Top with fresh berries if desired, and serve warm.
Serving size | 645.7 grams (645.7g) |
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Amount per serving | % Daily Value* |
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Calories | 817 |
Total Fat 23.60g | 30% |
Saturated Fat 2.90g | 14% |
Polyunsaturated Fat 3.40g | |
Cholesterol 30mg | 10% |
Sodium 994mg | 43% |
Total Carbohydrate 114.80g | 42% |
Dietary Fiber 19.30g | 69% |
Total Sugars 45.70g | |
Protein 45.70g | 91% |
Vitamin D 132IU | 659% |
Calcium 908mg | 70% |
Iron 7mg | 41% |
Potassium 1021mg | 22% |
Source of Calories