High Protein Glace Noisette

Indulge in the nutty decadence of High Protein Glace Noisette—a creamy, sophisticated dessert that seamlessly blends rich roasted hazelnuts with a boost of whey protein for a guilt-free treat. This luscious mousse delivers velvety textures, thanks to whipped egg whites folded into a silky mixture of hazelnut paste, honey, and almond milk, all delicately set with gelatin. Topped with a drizzle of luxurious dark chocolate, this high-protein dessert is perfect for fitness enthusiasts and dessert lovers alike. Quick to prepare and irresistibly smooth, it’s an elegant way to satisfy sweet cravings while staying on track. Perfectly portioned for four, this chilled delight is ideal for gatherings or a post-dinner indulgence that doesn't compromise your goals.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 150 grams hazelnuts
• 60 grams whey protein powder (vanilla flavor)
• 240 milliliters unsweetened almond milk
• 30 grams honey
• 4 large egg whites
• 1 teaspoon vanilla extract
• 2 gelatin sheets
• 60 milliliters water
• 50 grams dark chocolate (70% cocoa, chopped)

Directions

Step 1

Preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and roast them for about 10 minutes, or until they are golden brown and fragrant. Let them cool slightly before rubbing them in a clean kitchen towel to remove the skins.

Step 2

Once the hazelnuts are peeled, transfer them to a food processor and blend until you get a smooth paste, approximately 5 minutes.

Step 3

In a small bowl, combine the gelatin sheets and water. Allow the gelatin to soak for about 5 minutes.

Step 4

In a saucepan over medium heat, combine the almond milk, vanilla extract, and honey. Stir well and heat until the mixture is just about to simmer. Remove the pan from the heat and add the soaked gelatin, stirring until completely dissolved.

Step 5

Gradually add the warm almond milk mixture to the hazelnut paste in the food processor, along with the whey protein powder. Blend until well combined and smooth.

Step 6

In a clean mixing bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the hazelnut mixture, being careful not to deflate the egg whites.

Step 7

Pour the mixture into serving glasses or ramekins and refrigerate for at least 4 hours or until set.

Step 8

Before serving, melt the dark chocolate in a heatproof bowl set over a pot of simmering water, stirring until smooth. Drizzle the melted chocolate over the top of each mousse and let it set for a few minutes before serving.

Nutrition Facts

Serving size	739.6 grams (739.6g)

Amount per serving	% Daily Value*
Calories	1733

Total Fat 118.50g	152%
Saturated Fat 19.90g	99%
Polyunsaturated Fat 0.70g
Cholesterol 60mg	20%
Sodium 507mg	22%
Total Carbohydrate 85.40g	31%
Dietary Fiber 21.80g	78%
Total Sugars 47.40g
Protein 93.50g	187%

Vitamin D 89IU	446%
Calcium 894mg	69%
Iron 16mg	87%
Potassium 984mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 21.0%

Carbs: 19.2%