Elevate your breakfast game with this High Protein Eggs Royale, a luxurious and nutritious twist on the classic brunch favorite. Perfectly poached eggs nestle atop high-protein English muffins layered with silky smoked salmon, delivering a powerhouse of flavor and sustenance. The real star is the lighter, protein-packed Greek yogurt hollandaise sauce, infused with bright lemon juice, tangy Dijon mustard, and a hint of fresh dill. Ideal for health-conscious food lovers, this recipe is quick to prepare, taking only 25 minutes from start to finish, and packs a satisfying balance of indulgence and nourishment. Whether you're hosting a weekend brunch or fueling up for the day, this protein-rich Eggs Royale is sure to impress!
Fill a large saucepan with 4 cups of water and bring it to a gentle simmer over medium heat. Add the white wine vinegar to the water.
Crack each egg into a small bowl. Gently slide the eggs into the simmering water and poach them for about 3-4 minutes, or until the whites are set and the yolks are runny. Remove them with a slotted spoon and set aside.
While the eggs are poaching, toast the high protein English muffins to your preferred level of toastiness.
For the hollandaise sauce, mix together Greek yogurt, lemon juice, Dijon mustard, salt, and black pepper in a small saucepan over low heat. Stir continuously for about 2-3 minutes until warm and slightly thickened. Remove from heat.
To assemble the Eggs Royale, place half of the smoked salmon slices on each English muffin half.
Top each muffin with a poached egg.
Spoon the Greek yogurt hollandaise sauce generously over each egg.
Garnish with chopped fresh dill and additional black pepper if desired.
Serve immediately and enjoy your high protein Eggs Royale.
Serving size | 1771 grams (1771.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1004 |
Total Fat 33.90g | 43% |
Saturated Fat 9.80g | 49% |
Polyunsaturated Fat 2.00g | |
Cholesterol 798mg | 266% |
Sodium 3495mg | 152% |
Total Carbohydrate 62.70g | 23% |
Dietary Fiber 6.30g | 23% |
Total Sugars 11.50g | |
Protein 102.00g | 204% |
Vitamin D 1532IU | 7660% |
Calcium 581mg | 45% |
Iron 9mg | 49% |
Potassium 1137mg | 24% |
Source of Calories