Delight your taste buds and fuel your day with these High Protein Egg Tacos, a nutritious twist on a beloved classic! Packed with a powerhouse combination of fluffy scrambled eggs enhanced with protein powder, fresh spinach, and zesty seasonings, these tacos deliver a high-protein punch that’s perfect for breakfast, lunch, or dinner. Nestled in warm corn tortillas and topped with vibrant cherry tomatoes, creamy avocado, and a sprinkle of low-fat shredded cheese, each bite is bursting with flavor and texture. A touch of chopped cilantro and a squeeze of lime add a fresh, zesty finish to this quick and easy 25-minute recipe. Healthy, satisfying, and customizable, these protein-packed egg tacos are an ideal option for busy weekdays or weekend brunches.
Whisk the eggs, egg whites, and protein powder in a mixing bowl until well combined and slightly frothy.
Heat the olive oil in a non-stick skillet over medium heat.
Add the spinach and cook for 2 minutes or until wilted.
Pour the egg mixture into the skillet with the spinach, stir gently, and scramble until the eggs are fully cooked, about 4-5 minutes.
Season the scrambled eggs with salt, black pepper, and red pepper flakes.
Warm the corn tortillas on a separate skillet over medium heat for about 30 seconds on each side or until pliable.
Place an equal amount of scrambled eggs onto each tortilla.
Top each taco with cherry tomatoes, avocado, shredded cheese, and a sprinkle of chopped cilantro.
Serve the tacos immediately with lime wedges on the side for squeezing over the top for an extra zesty flavor.
Serving size | 1001.1 grams (1001.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1524 |
Total Fat 72.50g | 93% |
Saturated Fat 18.30g | 92% |
Polyunsaturated Fat 1.30g | |
Cholesterol 788mg | 263% |
Sodium 2489mg | 108% |
Total Carbohydrate 124.30g | 45% |
Dietary Fiber 27.60g | 99% |
Total Sugars 11.90g | |
Protein 86.40g | 173% |
Vitamin D 160IU | 800% |
Calcium 1158mg | 89% |
Iron 10mg | 57% |
Potassium 1984mg | 42% |
Source of Calories