Nutrition Facts for High protein egg puffs

High Protein Egg Puffs

Fluffy, flavorful, and protein-packed, these High Protein Egg Puffs are the ultimate healthy breakfast or snack that will keep you energized throughout the day! Made with a blend of whole eggs and extra egg whites, these savory muffins are enriched with creamy cottage cheese, sharp cheddar, and nutrient-dense spinach for a satisfying balance of taste and nutrition. Diced red bell pepper and green onions add vibrant pops of flavor and color, while a quick prep time of just 15 minutes makes these egg puffs a breeze to whip up. Perfect for meal prep, these low-carb, high-protein bites are baked to golden perfection in a muffin tin, offering convenient, grab-and-go goodness. Whether you're starting your morning off strong or fueling up post-workout, these egg puffs are a deliciously easy way to power through your day!

Nutriscore Rating: 64/100
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Image of High Protein Egg Puffs
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins
Servings: 6

Ingredients

  • 6 large eggs
  • 4 egg whites
  • 120 grams cottage cheese
  • 100 grams cheddar cheese, shredded
  • 100 grams spinach, chopped
  • 1 medium red bell pepper, diced
  • 2 stalks green onions, sliced
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 to taste olive oil spray

Directions

Step 1

Preheat the oven to 375°F (190°C) and lightly spray a muffin tin with olive oil.

Step 2

In a large bowl, whisk together the eggs and egg whites until well combined.

Step 3

Stir in the cottage cheese and cheddar cheese, mixing until evenly distributed.

Step 4

Fold in the chopped spinach, diced red bell pepper, and sliced green onions.

Step 5

Add salt and black pepper to the mixture and stir to combine.

Step 6

Evenly distribute the egg mixture into the prepared muffin tin, filling each cup about 3/4 full.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the egg puffs are set and slightly golden on top.

Step 8

Remove the egg puffs from the oven and let them cool in the muffin tin for a few minutes before transferring to a wire rack.

Step 9

Serve warm and enjoy your protein-packed egg puffs for breakfast or as a snack!

Nutrition Facts

Serving size 908.4 grams (908.4g)
Amount per serving % Daily Value*
Calories 1064
Total Fat 64.50g 83%
Saturated Fat 32.00g 160%
Polyunsaturated Fat 0.10g
Cholesterol 1234mg 411%
Sodium 3983mg 173%
Total Carbohydrate 32.70g 12%
Dietary Fiber 5.90g 21%
Total Sugars 17.00g
Protein 89.50g 179%
Vitamin D 272IU 1361%
Calcium 1085mg 83%
Iron 10mg 56%
Potassium 1708mg 36%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%
Protein: 33.5%
Carbs: 12.2%