High Protein Detroit Style Pizza

Craving a hearty, protein-packed twist on a pizzeria classic? Our High Protein Detroit Style Pizza combines the iconic thick, crispy crust and caramelized edges of Detroit-style pizza with a fitness-friendly upgrade. Infused with whey protein isolate and layered with tender diced chicken breast, flavorful turkey pepperoni, and ooey-gooey low-fat mozzarella, this recipe delivers a satisfying meal that doesn’t skimp on bold flavors or muscle-building nutrients. Topped with rich marinara sauce, a sprinkle of Parmesan, and aromatic herbs, it’s baked to perfection in just 15 minutes for a golden, cheesy finish. Perfect for meal preppers or pizza lovers looking to up their protein intake, this dish is sure to become your new go-to indulgence without the guilt.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 300 grams Strong bread flour
• 30 grams Whey protein isolate
• 7 grams Instant yeast
• 8 grams Salt
• 230 milliliters Warm water
• 30 milliliters Olive oil
• 300 grams Low-fat mozzarella cheese, shredded
• 50 grams Parmesan cheese, grated
• 150 grams Chicken breast, cooked and diced
• 50 grams Turkey pepperoni slices
• 200 milliliters Marinara sauce
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil

Directions

Step 1

In a large mixing bowl, combine bread flour, whey protein isolate, instant yeast, and salt. Mix well.

Step 2

Add 230 milliliters of warm water and 15 milliliters of olive oil to the dry ingredients. Stir until a sticky dough forms.

Step 3

Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for about 2 hours, or until doubled in size.

Step 4

Preheat your oven to 230°C (450°F).

Step 5

Grease a 9x13-inch rectangular baking pan with the remaining olive oil, ensuring the bottom and sides are well-coated.

Step 6

Once the dough has risen, punch it down and transfer it to the prepared pan. Gently stretch and press the dough to cover the bottom evenly.

Step 7

Layer the mozzarella cheese over the dough, spreading it to the edges to achieve the classic crispy cheese crust.

Step 8

Evenly distribute the cooked diced chicken breast and turkey pepperoni slices on top of the cheese.

Step 9

Spoon the marinara sauce over the toppings, creating lines or stripes across the top without fully covering the cheese.

Step 10

Sprinkle grated Parmesan cheese, dried oregano, and dried basil over the sauce.

Step 11

Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the edges are crispy and browned.

Step 12

Let the pizza cool for a few minutes before slicing, then serve immediately and enjoy your protein-packed Detroit-style pizza!

Nutrition Facts

Serving size	1357.9 grams (1357.9g)

Amount per serving	% Daily Value*
Calories	2890

Total Fat 111.80g	143%
Saturated Fat 52.00g	260%
Polyunsaturated Fat 2.70g
Cholesterol 409mg	136%
Sodium 7198mg	313%
Total Carbohydrate 252.50g	92%
Dietary Fiber 12.10g	43%
Total Sugars 16.60g
Protein 231.80g	464%

Vitamin D 0IU	0%
Calcium 2946mg	227%
Iron 9mg	50%
Potassium 1334mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%

Protein: 31.5%

Carbs: 34.3%