High Protein Crunchie Biscuit

Elevate your snacking game with these delicious High Protein Crunchie Biscuits, a guilt-free treat that's as nourishing as it is satisfying! Packed with wholesome ingredients like rolled oats, almond flour, and protein powder, these biscuits are a powerhouse of nutrition, perfect for fueling your day or post-workout recovery. A hint of cinnamon and creamy vanilla extract adds warmth and depth, while crunchy chopped almonds and decadent chocolate chips provide irresistible texture and flavor. Made with natural sweeteners like honey and coconut oil, these biscuits strike the perfect balance between healthy and indulgent. Quick and easy to prepare, they're ready in just 35 minutes and keep fresh for up to a week—making them the ultimate make-ahead snack or breakfast on the go. Whether you’re looking for high-protein baked goods or a satisfying crunch, these biscuits are bound to become a staple in your kitchen!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 100 g rolled oats
• 60 g protein powder
• 50 g almond flour
• 1 tsp baking powder
• 0.5 tsp ground cinnamon
• 0.25 tsp salt
• 60 ml coconut oil
• 50 ml honey
• 80 ml almond milk
• 1 tsp vanilla extract
• 50 g chopped almonds
• 40 g chocolate chips

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, protein powder, almond flour, baking powder, ground cinnamon, and salt.

Step 3

In a separate microwave-safe bowl, melt the coconut oil, then mix in the honey, almond milk, and vanilla extract until well combined.

Step 4

Pour the wet ingredients into the dry ingredients, stirring until a sticky dough forms.

Step 5

Fold in the chopped almonds and chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 6

Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 1 inch apart.

Step 7

Gently flatten each portion with the back of the spoon or your fingers to form biscuit shapes.

Step 8

Bake in the preheated oven for 18-20 minutes or until the biscuits are golden brown and firm to the touch.

Step 9

Remove from the oven and allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 10

Store the biscuits in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	501.3 grams (501.3g)

Amount per serving	% Daily Value*
Calories	2091

Total Fat 126.50g	162%
Saturated Fat 59.80g	299%
Polyunsaturated Fat 1.60g
Cholesterol 30mg	10%
Sodium 1395mg	61%
Total Carbohydrate 170.40g	62%
Dietary Fiber 24.10g	86%
Total Sugars 74.90g
Protein 88.10g	176%

Vitamin D 26IU	132%
Calcium 823mg	63%
Iron 10mg	57%
Potassium 1393mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 16.2%

Carbs: 31.4%