Elevate your breakfast game with this High Protein Creamy Oat Porridge—a nourishing, flavor-packed start to your day that's both wholesome and indulgent. Made with a blend of rolled oats, creamy Greek yogurt, and a boost of vanilla protein powder, this recipe delivers a satisfying dose of protein to keep you energized all morning long. Chia seeds and a pinch of cinnamon amp up the nutrition and flavor, while a topping of sliced almonds, juicy blueberries, and a drizzle of honey or maple syrup adds the perfect touch of sweetness and crunch. Ready in just 15 minutes, this comforting yet nutrient-dense porridge is ideal for busy mornings or post-workout refueling. Whether you prefer dairy or non-dairy milk, this customizable dish is a delicious and healthy way to fuel your day.
In a medium saucepan, combine rolled oats, water, and milk. Bring the mixture to a simmer over medium heat, stirring occasionally.
Once simmering, add a pinch of salt and reduce the heat to low, continuing to stir until the oats are soft and the mixture is creamy, about 5 minutes.
Remove the saucepan from heat. Stir in the vanilla protein powder until fully combined, ensuring there are no lumps.
Mix in the Greek yogurt and chia seeds, stirring until well combined and the porridge is smooth and creamy.
Divide the porridge into two bowls. Top each serving with sliced almonds, blueberries, and a drizzle of honey or maple syrup for sweetness.
Sprinkle with ground cinnamon to enhance the flavor and enjoy your high-protein, creamy oat porridge immediately.
Serving size | 956.5 grams (956.5g) |
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Amount per serving | % Daily Value* |
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Calories | 964 |
Total Fat 24.70g | 32% |
Saturated Fat 6.10g | 31% |
Polyunsaturated Fat 2.40g | |
Cholesterol 47mg | 16% |
Sodium 487mg | 21% |
Total Carbohydrate 112.30g | 41% |
Dietary Fiber 17.20g | 61% |
Total Sugars 43.70g | |
Protein 68.20g | 136% |
Vitamin D 124IU | 620% |
Calcium 866mg | 67% |
Iron 6mg | 35% |
Potassium 1289mg | 27% |
Source of Calories