Nutrition Facts for High protein creamy milk pudding

High Protein Creamy Milk Pudding

Indulge in the silky-smooth decadence of High Protein Creamy Milk Pudding—a guilt-free dessert or snack that combines wholesome ingredients with a protein-packed twist. Featuring low-fat milk, vanilla protein powder, and creamy Greek yogurt, this pudding delivers a luscious texture while satisfying your nutritional needs. Lightly sweetened with your choice of stevia or erythritol and infused with vanilla extract, every spoonful is a perfect balance of sweetness and flavor. With just 15 minutes of cook time and minimal prep, this recipe is as easy as it is delicious. Serve it chilled for a refreshing treat, and top it with fresh berries or a sprinkle of cinnamon for an added touch of elegance. Whether you're looking for a post-workout snack or a satisfying dessert, this high-protein pudding is destined to become your go-to recipe!

Nutriscore Rating: 74/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of High Protein Creamy Milk Pudding
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 2 cups Low-fat milk
  • 1 scoop Vanilla protein powder
  • 2 tablespoons Cornstarch
  • 2 tablespoons Sweetener (e.g. stevia, erythritol)
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt
  • 1 cup Greek yogurt

Directions

Step 1

In a medium saucepan, whisk together the low-fat milk and cornstarch until the cornstarch is completely dissolved.

Step 2

Place the saucepan over medium heat and continuously stir the mixture.

Step 3

As the mixture begins to warm, add in the vanilla protein powder and continue to stir until well incorporated.

Step 4

Add the sweetener and a pinch of salt, stirring constantly.

Step 5

Continue to cook the mixture for about 10-12 minutes, or until it thickens and coats the back of a spoon. Be sure not to let it boil.

Step 6

Once thickened, remove the saucepan from the heat and stir in the vanilla extract.

Step 7

Allow the pudding to cool slightly, then fold in the Greek yogurt until smooth and creamy.

Step 8

Divide the pudding evenly into serving dishes or bowls.

Step 9

Refrigerate for at least 2 hours to set fully.

Step 10

Serve chilled, optionally garnished with fresh berries or a sprinkle of cinnamon.

Nutrition Facts

Serving size 778.6 grams (778.6g)
Amount per serving % Daily Value*
Calories 586
Total Fat 12.10g 16%
Saturated Fat 7.10g 36%
Polyunsaturated Fat NaNg
Cholesterol 61mg 20%
Sodium 612mg 27%
Total Carbohydrate 56.70g 21%
Dietary Fiber 0.10g 0%
Total Sugars 29.90g
Protein 57.00g 114%
Vitamin D 202IU 1008%
Calcium 977mg 75%
Iron 1mg 5%
Potassium 400mg 9%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.3%
Protein: 40.4%
Carbs: 40.2%