Nutrition Facts for High protein creamy avocado sauce
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High Protein Creamy Avocado Sauce

Image of High Protein Creamy Avocado Sauce
Nutriscore Rating: 81/100

Elevate your meals with this High Protein Creamy Avocado Sauce, a nutritious and flavor-packed recipe perfect for healthy eating enthusiasts. Made with ripe avocados, creamy Greek yogurt, and a dash of unflavored or natural vanilla protein powder, this sauce delivers a satisfying dose of protein while maintaining luscious, velvety texture. Fresh lime juice, minced garlic, and cilantro infuse it with zesty, aromatic notes, while a drizzle of extra virgin olive oil enhances smoothness and richness. Ready in just 15 minutes, this easy no-cook recipe is perfect as a dip, spread, or dressing for salads, tacos, or grain bowls. Whether you're meal prepping or adding a nutritious twist to your favorite dishes, this high-protein avocado sauce is the ultimate healthy indulgence!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 2 large ripe avocados
  • 0.5 cup Greek yogurt
  • 2 tablespoons protein powder (unflavored or natural vanilla)
  • 2 tablespoons fresh lime juice
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic cloves, minced
  • 0.25 cup fresh cilantro, chopped
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 cup water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.

2

Add the Greek yogurt and protein powder to the blender.

3

Pour fresh lime juice and olive oil into the mixture.

4

Add the minced garlic and chopped cilantro.

5

Season with salt and black pepper.

6

Add the water to help with blending.

7

Blend all the ingredients until smooth and creamy, stopping to scrape down the sides if necessary.

8

Taste and adjust seasoning as needed, adding more salt, pepper, or lime juice to suit your preference.

9

Transfer the sauce to a serving dish or a storage container.

10

Store in the refrigerator for up to 3 days, and stir well before serving.

Cooking Tip: Take your time with each step for the best results!
1215
cal
40.5g
protein
56.1g
carbs
101.1g
fat

Nutrition Facts

1 serving (781.6g)
Calories
1215
% Daily Value*
Total Fat 101.1 g 130%
Saturated Fat 15.5 g 78%
Polyunsaturated Fat 0.0 g
Cholesterol 41 mg 14%
Sodium 1148 mg 50%
Total Carbohydrate 56.1 g 20%
Dietary Fiber 34.1 g 122%
Total Sugars 9.8 g
Protein 40.5 g 81%
Vitamin D 0.0 mcg 0%
Calcium 347 mg 27%
Iron 3.9 mg 22%
Potassium 2912 mg 62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

17.3%%
12.5%%
70.2%%
Fat: 909 cal (70.2%%)
Protein: 162 cal (12.5%%)
Carbs: 224 cal (17.3%%)