High Protein Cranberry Bread

Elevate your snack game with this High Protein Cranberry Bread, a wholesome loaf packed with nutrient-rich ingredients and bursting with flavor. Perfect for breakfast, a post-workout treat, or a guilt-free dessert, this protein-packed bread combines the tart sweetness of fresh cranberries with the added boost of vanilla whey protein powder. Greek yogurt and unsweetened applesauce lend natural moisture and a tender crumb, while a hint of cinnamon and crunchy walnuts add delightful texture and warmth. Ready in just over an hour, this recipe is a healthier twist on traditional cranberry bread, offering a satisfying, high-protein option that's as nutritious as it is delicious. Add this versatile, guilt-free indulgence to your repertoire and enjoy it fresh or toasted with your favorite spread!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1 cup Whey protein powder (vanilla or natural flavor)
• 1 tablespoon Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 0.5 cup Unsweetened applesauce
• 1 cup Greek yogurt (plain, non-fat)
• 2 large Eggs
• 0.5 cup Honey
• 1 teaspoon Vanilla extract
• 1.5 cups Fresh or frozen cranberries
• 0.5 cup Walnuts (chopped)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, whey protein powder, baking powder, baking soda, salt, and ground cinnamon.

Step 3

In another bowl, combine the unsweetened applesauce, Greek yogurt, eggs, honey, and vanilla extract. Whisk until smooth and well combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Step 5

Fold in the cranberries and chopped walnuts using a spatula, ensuring they are evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan, smoothing the top with the back of a spoon.

Step 7

Place the pan in the preheated oven and bake for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 8

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes.

Step 9

Carefully remove the bread from the pan and transfer it to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	1447.7 grams (1447.7g)

Amount per serving	% Daily Value*
Calories	3123

Total Fat 64.30g	82%
Saturated Fat 10.50g	53%
Polyunsaturated Fat 0.00g
Cholesterol 620mg	207%
Sodium 3813mg	166%
Total Carbohydrate 375.20g	136%
Dietary Fiber 24.10g	86%
Total Sugars 143.20g
Protein 268.60g	537%

Vitamin D 82IU	410%
Calcium 1230mg	95%
Iron 20mg	113%
Potassium 2643mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.3%

Protein: 34.1%

Carbs: 47.6%