High Protein Coffee Roll
Indulge in the perfect blend of flavor and nutrition with this High Protein Coffee Roll, a delightful treat that’s both satisfying and energizing! This recipe combines the bold kick of instant coffee with the creamy richness of Greek yogurt, creating a soft and moist roll packed with protein thanks to the addition of whey protein powder. Topped with a luscious chocolate glaze made from butter, powdered sugar, and cocoa, each slice is a balanced harmony of sweetness and decadence. Ideal for fitness enthusiasts or anyone seeking to add a protein boost to their day, this coffee roll is quick to make, requiring just 20 minutes of prep and 25 minutes of baking. Enjoy it warm as a wholesome breakfast, a pre-workout snack, or an afternoon indulgence with your favorite cup of coffee!
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Ingredients
- 60 grams Whey protein powder (vanilla or unflavored)
- 120 grams All-purpose flour
- 10 grams Baking powder
- 10 grams Instant coffee powder
- 50 grams Granulated sugar
- 1 teaspoon Salt
- 120 grams Greek yogurt
- 100 milliliters Unsweetened almond milk
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 50 grams Butter
- 100 grams Powdered sugar
- 15 grams Cocoa powder
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a 20x30 cm (8x12 inch) baking pan with parchment paper.
Step 2
In a large bowl, whisk together the whey protein powder, all-purpose flour, baking powder, instant coffee powder, granulated sugar, and salt.
Step 3
In a separate bowl, combine Greek yogurt, almond milk, eggs, and vanilla extract. Mix until well blended.
Step 4
Add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
Step 5
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
Step 6
Bake in preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Step 7
While the roll is baking, melt the butter and prepare the glaze. Mix the melted butter with powdered sugar, and cocoa powder until smooth.
Step 8
Once the coffee roll is baked, allow it to cool slightly before drizzling the chocolate glaze over the top.
Step 9
Cut into 8 equal pieces and serve warm. Enjoy your high protein coffee roll as a delightful breakfast or snack!
Nutrition Facts
| Serving size | 748.3 grams (748.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1935 |
| Total Fat 58.70g | 75% |
| Saturated Fat 28.80g | 144% |
| Polyunsaturated Fat 1.60g | |
| Cholesterol 554mg | 185% |
| Sodium 3949mg | 172% |
| Total Carbohydrate 267.30g | 97% |
| Dietary Fiber 8.90g | 32% |
| Total Sugars 154.70g | |
| Protein 85.50g | 171% |
| Vitamin D 127IU | 636% |
| Calcium 590mg | 45% |
| Iron 11mg | 61% |
| Potassium 1553mg | 33% |
Source of Calories