High Protein Coconut Gelato

Indulge in the creamy decadence of High Protein Coconut Gelato, a frozen treat that combines luscious coconut flavor with a healthful boost of protein. Made with full-fat coconut milk and vanilla protein powder, this dairy-free gelato is both rich and nourishing, offering a silky texture that rivals traditional recipes. Hints of shredded coconut and a touch of vanilla extract lend depth to every velvety bite, while the use of almond milk and coconut sugar keeps it light yet satisfying. Perfectly thickened with cornstarch and churned to perfection, this guilt-free dessert is not only packed with flavor but also provides an energy-packed snack for fitness enthusiasts or anyone seeking a high-protein treat. Serve it as is, or top it with extra shredded coconut for a tropical flourish that will transport your taste buds straight to paradise.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 6

Ingredients

• 800 ml Full-fat coconut milk
• 200 ml Unsweetened almond milk
• 100 g Granulated sugar or coconut sugar
• 60 g Vanilla protein powder
• 30 g Shredded unsweetened coconut
• 2 tsp Vanilla extract
• 2 tbsp Cornstarch
• 0.25 tsp Salt

Directions

Step 1

In a small bowl, whisk together the cornstarch with 50 ml of coconut milk to form a smooth slurry. Set aside.

Step 2

In a medium saucepan, combine the remaining coconut milk, almond milk, sugar, and salt. Heat over medium heat until the mixture begins to simmer, stirring occasionally.

Step 3

Once simmering, whisk in the cornstarch slurry and continue to cook for about 2-3 minutes or until the mixture thickens slightly.

Step 4

Remove from heat and stir in the vanilla protein powder, shredded coconut, and vanilla extract. Whisk until the protein powder is completely dissolved and the mixture is smooth.

Step 5

Pour the gelato base into a bowl, cover with plastic wrap ensuring the wrap is directly on the surface to prevent a skin from forming, and let it cool to room temperature.

Step 6

Once cooled, chill the mixture in the refrigerator for at least 2 hours or until it is very cold.

Step 7

Churn the cold gelato base in an ice cream maker according to the manufacturer's instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.

Step 8

Transfer the gelato to a lidded container and freeze for at least 2 hours for a firmer texture.

Step 9

Serve the high protein coconut gelato scooped into bowls, optionally topped with extra shredded coconut or your favorite toppings.

Nutrition Facts

Serving size	1233.7 grams (1233.7g)

Amount per serving	% Daily Value*
Calories	2796

Total Fat 217.30g	279%
Saturated Fat 189.80g	949%
Polyunsaturated Fat 0.60g
Cholesterol 30mg	10%
Sodium 1148mg	50%
Total Carbohydrate 173.20g	63%
Dietary Fiber 23.60g	84%
Total Sugars 132.30g
Protein 72.10g	144%

Vitamin D 74IU	372%
Calcium 895mg	69%
Iron 29mg	159%
Potassium 2612mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.6%

Protein: 9.8%

Carbs: 23.6%