Elevate your lunch game with this High Protein Classic Tuna Toast—a deliciously wholesome spin on a timeless favorite! Packed with lean protein from canned tuna and creamy Greek yogurt, this open-faced delight is seasoned with Dijon mustard, lemon juice, and a touch of black pepper for a zesty, satisfying bite. Crunchy celery and red onion add texture, while juicy grape tomatoes and fresh parsley provide a burst of color and flavor. All of this goodness is piled high on toasted whole-grain bread, making it a nutritious, high-protein meal that's ready in just 15 minutes. Perfect for a quick, healthy lunch or a light dinner, this recipe will keep you fueled and satisfied all day long.
Drain the canned tuna thoroughly and transfer it to a medium-sized mixing bowl.
Add the Greek yogurt, dijon mustard, and fresh lemon juice to the tuna and mix well until combined.
Add the finely chopped celery and red onion to the tuna mixture and stir until evenly distributed.
Season the mixture with a pinch of salt and black pepper, adjusting to taste as necessary.
Toast the slices of whole grain bread in a toaster or oven until they reach your desired level of crispness.
Evenly spread the tuna mixture over each slice of toasted bread.
Top the tuna toast with halved grape tomatoes and sprinkle chopped fresh parsley over the top for garnish.
Serve immediately and enjoy your high-protein classic tuna toast!
Serving size | 304.2 grams (304.2g) |
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Amount per serving | % Daily Value* |
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Calories | 376 |
Total Fat 5.10g | 7% |
Saturated Fat 1.00g | 5% |
Polyunsaturated Fat 1.20g | |
Cholesterol 46mg | 15% |
Sodium 852mg | 37% |
Total Carbohydrate 32.00g | 12% |
Dietary Fiber 5.70g | 20% |
Total Sugars 6.40g | |
Protein 47.20g | 94% |
Vitamin D 59IU | 293% |
Calcium 129mg | 10% |
Iron 3mg | 18% |
Potassium 683mg | 15% |
Source of Calories