High Protein Classic Oat Cake

Elevate your snack game with this High Protein Classic Oat Cake, a healthy twist on the beloved oat-based bake! Packed with rolled oats, ripe bananas, and a boost of vanilla-flavored protein powder, this recipe delivers a moist, flavorful treat that’s perfect for fueling your day. Greek yogurt and a touch of honey lend natural sweetness, while cinnamon adds a warm, comforting aroma. Easy to prepare in just 15 minutes, this high-protein, fiber-rich cake is baked to golden perfection in under half an hour. Ideal for breakfast, post-workout snacks, or guilt-free desserts, serve it with fresh fruit or a dollop of yogurt for a wholesome and delicious experience. Whether enjoyed warm or at room temperature, this nutritious oat cake is a must-try for anyone looking to blend flavor and fitness seamlessly.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 200 grams Rolled oats
• 50 grams Protein powder (vanilla-flavored)
• 2 teaspoons Baking powder
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 2 medium Bananas (ripe)
• 2 Eggs
• 150 grams Greek yogurt
• 120 milliliters Milk
• 2 tablespoons Honey
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat the oven to 180°C (350°F). Grease and line an 8-inch round cake pan with parchment paper.

Step 2

In a large bowl, combine the rolled oats, protein powder, baking powder, cinnamon, and salt. Mix well and set aside.

Step 3

In another bowl, mash the ripe bananas until smooth. Add the eggs, Greek yogurt, milk, honey, and vanilla extract. Whisk until fully combined.

Step 4

Pour the wet ingredients into the dry ingredients. Stir gently until just combined, making sure not to overmix.

Step 5

Transfer the batter into the prepared cake pan, spreading it evenly with a spatula.

Step 6

Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 7

Allow the oat cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 8

Serve the cake warm or at room temperature, optionally garnished with fresh fruits or a dollop of Greek yogurt.

Nutrition Facts

Serving size	920.8 grams (920.8g)

Amount per serving	% Daily Value*
Calories	1652

Total Fat 29.80g	38%
Saturated Fat 8.50g	43%
Polyunsaturated Fat 0.10g
Cholesterol 405mg	135%
Sodium 2577mg	112%
Total Carbohydrate 245.80g	89%
Dietary Fiber 30.40g	109%
Total Sugars 75.90g
Protein 105.10g	210%

Vitamin D 137IU	683%
Calcium 636mg	49%
Iron 14mg	78%
Potassium 2559mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.0%

Protein: 25.1%

Carbs: 58.8%