High Protein Classic Fruit Bread

Elevate your baking game with this High Protein Classic Fruit Bread—a wholesome, hearty loaf that combines timeless flavors with a nutritional boost. Made with whole wheat flour, whey protein powder, and rolled oats, this recipe is packed with protein and fiber, making it a satisfying choice for breakfast or a post-workout snack. Sweetened naturally with honey and studded with dried mixed fruits and crunchy nuts, every slice bursts with texture and flavor. The touch of Greek yogurt ensures a moist crumb, while the warm cinnamon spice ties it all together. Quick to prepare and perfect for meal prep, this protein-packed fruit bread is a guilt-free indulgence you can enjoy any time of day.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 10

Ingredients

• 240 grams whole wheat flour
• 60 grams whey protein powder
• 50 grams rolled oats
• 10 grams baking powder
• 5 grams baking soda
• 5 grams ground cinnamon
• 2 grams salt
• 3 large eggs
• 120 grams Greek yogurt
• 60 grams honey
• 5 milliliters vanilla extract
• 150 grams dried mixed fruits (such as raisins, apricots, and cranberries)
• 100 grams chopped nuts (such as walnuts or almonds)
• 120 milliliters milk

Directions

Step 1

Preheat your oven to 180°C (350°F) and grease a 9x5 inch loaf pan with a bit of oil or line with parchment paper.

Step 2

In a large bowl, whisk together the whole wheat flour, whey protein powder, rolled oats, baking powder, baking soda, ground cinnamon, and salt.

Step 3

In a separate bowl, beat the eggs until light and fluffy. Add the Greek yogurt, honey, and vanilla extract, mixing well until all ingredients are fully combined.

Step 4

Pour the wet ingredients into the dry ingredients. Mix gently with a spatula until just combined.

Step 5

Fold in the dried mixed fruits and chopped nuts. Gradually add the milk while continuing to fold the mixture, ensuring not to overmix.

Step 6

Pour the batter into the prepared loaf pan and level the top with a spatula.

Step 7

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 8

Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes.

Step 9

Transfer the bread onto a wire rack to cool completely before slicing.

Step 10

Serve as a hearty snack or alongside your favorite breakfast spread.

Nutrition Facts

Serving size	1080.8 grams (1080.8g)

Amount per serving	% Daily Value*
Calories	2959

Total Fat 85.30g	109%
Saturated Fat 14.50g	73%
Polyunsaturated Fat 0.10g
Cholesterol 603mg	201%
Sodium 3564mg	155%
Total Carbohydrate 418.00g	152%
Dietary Fiber 53.30g	190%
Total Sugars 163.90g
Protein 137.90g	276%

Vitamin D 178IU	888%
Calcium 857mg	66%
Iron 21mg	116%
Potassium 3662mg	78%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.7%

Protein: 18.4%

Carbs: 55.9%