High Protein Classic Fairy Cakes

Delight in these High Protein Classic Fairy Cakes—an elevated twist on the beloved teatime treat, blending nostalgic flavors with a nutritious punch! These airy, golden cupcakes are enriched with vanilla whey protein powder and creamy Greek yogurt, making them a perfect guilt-free indulgence for post-workout snacks or midday pick-me-ups. With a quick 15-minute prep time and only 15 minutes in the oven, these fairy cakes strike a balance between ease and elegance. Lightly sweetened and tender, they’re delicious plain or topped with your favorite low-sugar frosting. Whether you're hosting a gathering or meal-prepping for the week, these high-protein fairy cakes are a versatile, wholesome treat everyone will love.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 115 g Unsalted butter
• 115 g Caster sugar
• 2 large Eggs
• 1 tsp Vanilla extract
• 115 g Self-raising flour
• 1 tsp Baking powder
• 2 tbsp Milk
• 30 g Vanilla whey protein powder
• 0.25 tsp Salt
• 100 g Greek yogurt

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a 12-cupcake tin with cupcake liners.

Step 2

In a large mixing bowl, cream together the unsalted butter and caster sugar using an electric hand mixer or stand mixer until light and fluffy.

Step 3

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 4

In a separate bowl, sift together the self-raising flour, baking powder, vanilla whey protein powder, and salt.

Step 5

Gently fold the dry ingredients into the wet mixture in batches, alternating with the milk, until just incorporated. Be careful not to over-mix.

Step 6

Fold in the Greek yogurt until the batter is smooth and uniform.

Step 7

Divide the batter evenly among the 12 cupcake liners, filling each about two-thirds full.

Step 8

Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center of a cake comes out clean.

Step 9

Remove from the oven and allow to cool in the tin for a few minutes before transferring the cakes to a wire rack to cool completely.

Step 10

Once cooled, optionally top with your favorite low-sugar frosting or enjoy them plain as a high-protein snack!

Nutrition Facts

Serving size	614.9 grams (614.9g)

Amount per serving	% Daily Value*
Calories	2067

Total Fat 112.10g	144%
Saturated Fat 62.50g	313%
Polyunsaturated Fat 0.00g
Cholesterol 683mg	228%
Sodium 2213mg	96%
Total Carbohydrate 214.50g	78%
Dietary Fiber 3.10g	11%
Total Sugars 121.30g
Protein 56.20g	112%

Vitamin D 95IU	475%
Calcium 310mg	24%
Iron 4mg	21%
Potassium 593mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 10.7%

Carbs: 41.0%