High Protein Cinnamon Swirl Bread

Elevate your baking game with this irresistible High Protein Cinnamon Swirl Bread—a perfect fusion of wholesome protein and indulgent flavor! This soft, golden loaf is enriched with vanilla protein powder, making it a guilt-free treat for fitness enthusiasts or anyone looking to boost their daily protein intake. The tender crumb is accented by a luscious swirl of warm cinnamon and sweet brown sugar, creating a mesmerizing marbled effect that's as beautiful as it is delicious. Quick and easy to prepare, this bread bakes to perfection in just 45 minutes, filling your home with the comforting aroma of cinnamon. Enjoy it as a breakfast staple, a post-workout snack, or a cozy dessert—however you serve it, this protein-packed cinnamon swirl bread is sure to become a favorite!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 10

Ingredients

• 2.5 cups all-purpose flour
• 0.5 cup vanilla protein powder
• 0.5 cup granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 0.25 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon
• 0.75 cup brown sugar

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with non-stick spray or line with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, vanilla protein powder, granulated sugar, baking powder, and salt. Whisk together to ensure even distribution of ingredients.

Step 3

In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract until well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix; some lumps are okay.

Step 5

In a small bowl, prepare the cinnamon swirl by mixing the ground cinnamon with the brown sugar.

Step 6

Pour half of the bread batter into the prepared loaf pan and spread evenly with a spatula.

Step 7

Sprinkle the cinnamon sugar mixture evenly over the batter in the pan.

Step 8

Pour the remaining batter over the cinnamon sugar layer. Use a butter knife or a skewer to swirl the batter, creating a marbled effect by gently dragging it through the batter in a figure-eight pattern.

Step 9

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean and the top is golden brown.

Step 10

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 11

Slice and enjoy your delicious high-protein cinnamon swirl bread!

Nutrition Facts

Serving size	1000.7 grams (1000.7g)

Amount per serving	% Daily Value*
Calories	2849

Total Fat 68.30g	88%
Saturated Fat 37.90g	190%
Polyunsaturated Fat 0.20g
Cholesterol 553mg	184%
Sodium 3103mg	135%
Total Carbohydrate 466.50g	170%
Dietary Fiber 12.30g	44%
Total Sugars 220.80g
Protein 101.90g	204%

Vitamin D 187IU	937%
Calcium 983mg	76%
Iron 19mg	104%
Potassium 1340mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.3%

Protein: 14.1%

Carbs: 64.6%