High Protein Cinnamon Scones

Start your morning with these High Protein Cinnamon Scones, a delightful mix of wholesome indulgence and functional nutrition. Perfect for breakfast or a post-workout snack, these scones feature a unique blend of all-purpose flour and vanilla protein powder, delivering a delicious boost of protein in every bite. Infused with aromatic cinnamon and a touch of vanilla, they offer a warm, spiced flavor that's complemented by the flaky, buttery texture. Made with Greek yogurt for added moisture and richness, these scones are surprisingly light and satisfying, while optional coarse sugar on top adds a delightful crunch. Ready in just 30 minutes, they are easy to prepare and ideal for meal prepping. Enjoy these golden-baked, high-protein treats warm from the oven, paired with your favorite coffee or tea!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cup vanilla protein powder
• 0.25 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 0.5 cup unsalted butter
• 0.5 cup Greek yogurt
• 1 unit large egg
• 1 teaspoon vanilla extract
• 2 tablespoons milk
• 2 tablespoons coarse sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the all-purpose flour, vanilla protein powder, granulated sugar, baking powder, ground cinnamon, and salt until well combined.

Step 3

Cut the unsalted butter into small cubes and add them to the dry ingredients. Use a pastry cutter or your fingers to blend the butter into the flour mixture until it resembles coarse crumbs.

Step 4

In a separate medium-sized bowl, whisk together the Greek yogurt, egg, and vanilla extract until smooth.

Step 5

Pour the wet ingredients into the dry ingredients and gently stir until the dough begins to come together. Be careful not to over-mix.

Step 6

Turn the dough out onto a floured surface and gently knead it a few times until it forms a cohesive ball. If the dough is too sticky, add a little more flour as needed.

Step 7

Shape the dough into a flat, round disc about 1 inch (2.5 cm) thick. Using a sharp knife or a bench scraper, cut the disc into 8 equal wedges.

Step 8

Transfer the wedges to the prepared baking sheet, leaving a little space between each scone.

Step 9

Brush the tops of the scones with milk using a pastry brush, and sprinkle with coarse sugar if desired.

Step 10

Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.

Step 11

Remove from the oven and let the scones cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Step 12

Serve warm or at room temperature, and enjoy your delicious high protein cinnamon scones!

Nutrition Facts

Serving size	592.9 grams (592.9g)

Amount per serving	% Daily Value*
Calories	1780

Total Fat 57.80g	74%
Saturated Fat 31.50g	158%
Polyunsaturated Fat 0.00g
Cholesterol 347mg	116%
Sodium 2371mg	103%
Total Carbohydrate 232.10g	84%
Dietary Fiber 6.30g	23%
Total Sugars 83.20g
Protein 84.40g	169%

Vitamin D 54IU	270%
Calcium 616mg	47%
Iron 11mg	61%
Potassium 760mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.1%

Protein: 18.9%

Carbs: 52.0%