High Protein Cinnamon Cookies
Satisfy your sweet tooth while staying on track with these irresistibly soft and chewy High Protein Cinnamon Cookies! Packed with the wholesome goodness of almond flour and a protein boost from vanilla or unflavored protein powder, these cookies are a healthy twist on a classic treat. A generous dash of fragrant ground cinnamon adds warmth and coziness, while coconut oil and honey ensure a perfectly moist texture without refined sugar. Ready in under 30 minutes, these cookies are simple to make and perfect for meal prep or enjoying as a guilt-free snack. Whether you’re fueling a workout or craving a healthier dessert, these gluten-free, protein-packed delights are sure to hit the spot.
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Ingredients
- 1.5 cups almond flour
- 0.5 cup protein powder (vanilla or unflavored)
- 1 tablespoon ground cinnamon
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.25 cup coconut oil, melted
- 0.25 cup honey or agave syrup
- 1 large egg
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, whisk together the almond flour, protein powder, ground cinnamon, baking soda, and salt until well combined.
Step 3
In another bowl, whisk together the melted coconut oil, honey (or agave syrup), egg, and vanilla extract until smooth and well blended.
Step 4
Pour the wet ingredients into the dry ingredients and stir until a dough forms.
Step 5
Scoop tablespoon-sized amounts of dough and roll them into balls. Place them onto the prepared baking sheet, about 2 inches apart.
Step 6
Flatten each ball gently with your hands or the back of a spoon to form a cookie shape.
Step 7
Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown.
Step 8
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 9
Enjoy the cookies warm or store them in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | 454.6 grams (454.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2126 |
| Total Fat 145.50g | 187% |
| Saturated Fat 58.30g | 292% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 340mg | 113% |
| Sodium 1933mg | 84% |
| Total Carbohydrate 98.90g | 36% |
| Dietary Fiber 23.60g | 84% |
| Total Sugars 58.40g | |
| Protein 134.10g | 268% |
| Vitamin D 54IU | 269% |
| Calcium 816mg | 63% |
| Iron 9mg | 50% |
| Potassium 944mg | 20% |
Source of Calories