Nutrition Facts for High protein chocolate sorbet

High Protein Chocolate Sorbet

Indulge guilt-free with this irresistibly creamy High Protein Chocolate Sorbet—a decadent treat that combines rich, velvety chocolate flavor with a powerful protein boost! Featuring unsweetened cocoa powder, finely chopped dark chocolate, and a touch of coconut sugar for natural sweetness, this sorbet delivers all the satisfaction of dessert with a health-conscious twist. Unflavored whey protein isolate is the star ingredient, making it the perfect post-workout snack or an indulgent option for anyone prioritizing nutrition. Made with simple ingredients and churned to silky perfection in an ice cream maker, this recipe is quick to prepare with just 15 minutes of prep time. Ideal for chocolate lovers who seek a high-protein dessert, this sorbet is best served chilled in bowls or cones for a refreshing, guilt-free delight that satisfies your sweet tooth without compromise!

Nutriscore Rating: 73/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of High Protein Chocolate Sorbet
Prep Time:15 mins
Cook Time:5 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 500 ml water
  • 80 grams unsweetened cocoa powder
  • 100 grams coconut sugar
  • 100 grams dark chocolate (70% cacao or more), finely chopped
  • 50 grams unflavored whey protein isolate
  • 1 teaspoon pure vanilla extract
  • 1 pinch pinch of sea salt

Directions

Step 1

In a medium saucepan, combine the water, cocoa powder, and coconut sugar. Place the saucepan over medium heat and whisk until the mixture is smooth and begins to simmer. This should take about 3-5 minutes.

Step 2

Remove the saucepan from the heat and add the chopped dark chocolate, stirring until fully melted and the mixture is smooth.

Step 3

Stir in the whey protein isolate, pure vanilla extract, and a pinch of sea salt until everything is well combined and smooth.

Step 4

Pour the mixture into a bowl and let it cool down to room temperature. Once cooled, cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or until completely chilled.

Step 5

Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, until it reaches a sorbet-like consistency.

Step 6

Transfer the sorbet into an airtight container and freeze for an additional 1-2 hours to firm up before serving.

Step 7

Serve the high protein chocolate sorbet scooped into bowls or cones, and enjoy your healthy, protein-rich treat!

Nutrition Facts

Serving size 841.9 grams (841.9g)
Amount per serving % Daily Value*
Calories 1361
Total Fat 54.70g 70%
Saturated Fat 30.90g 155%
Polyunsaturated Fat 0.00g
Cholesterol 8mg 3%
Sodium 700mg 30%
Total Carbohydrate 197.70g 72%
Dietary Fiber 39.80g 142%
Total Sugars 125.60g
Protein 65.50g 131%
Vitamin D 0IU 0%
Calcium 416mg 32%
Iron 27mg 151%
Potassium 2200mg 47%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%
Protein: 17.0%
Carbs: 51.2%