High Protein Chocolate Muffins

Indulge in these guilt-free High Protein Chocolate Muffins, the perfect balance of rich chocolatey flavor and nutritious ingredients for a satisfying snack or breakfast. Made with oat flour, chocolate protein powder, ripe bananas, and Greek yogurt, these muffins are packed with protein to keep you energized throughout the day. Sweetened naturally with honey and studded with dark chocolate chips, they’re a wholesome treat that doesn’t compromise on taste. Ready in just 35 minutes, these muffins are quick to whip up and are both gluten-free and high in fiber. Perfect for meal prep or as an on-the-go treat, they’re deliciously moist, nutrient-rich, and will keep your sweet tooth happy without the sugar crash.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 cup oat flour
• 2 scoops chocolate protein powder
• 0.25 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 2 large ripe bananas
• 2 large eggs
• 0.5 cup Greek yogurt
• 0.5 cup almond milk
• 1 teaspoon vanilla extract
• 2 tablespoons honey
• 0.5 cup dark chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease with cooking spray.

Step 2

In a large mixing bowl, combine the oat flour, chocolate protein powder, cocoa powder, baking powder, baking soda, and salt. Stir until well mixed.

Step 3

In a separate bowl, mash the ripe bananas until smooth.

Step 4

Add the eggs, Greek yogurt, almond milk, vanilla extract, and honey to the mashed bananas. Whisk together until well combined.

Step 5

Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.

Step 6

Fold in the dark chocolate chips gently with a spatula.

Step 7

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Step 8

Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Step 9

Remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your high protein chocolate muffins as a healthy snack or energizing breakfast!

Nutrition Facts

Serving size	998.4 grams (998.4g)

Amount per serving	% Daily Value*
Calories	1977

Total Fat 66.80g	86%
Saturated Fat 30.70g	154%
Polyunsaturated Fat 0.30g
Cholesterol 406mg	135%
Sodium 2225mg	97%
Total Carbohydrate 281.40g	102%
Dietary Fiber 44.70g	160%
Total Sugars 131.30g
Protein 105.80g	212%

Vitamin D 121IU	605%
Calcium 758mg	58%
Iron 27mg	148%
Potassium 3586mg	76%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.0%

Protein: 19.7%

Carbs: 52.4%