High Protein Chocolate Bread

Indulge in the guilt-free decadence of High Protein Chocolate Bread, a wholesome treat packed with rich chocolate flavor and a nutritious twist. This recipe combines whole wheat flour and chocolate-flavored protein powder to create a hearty, protein-packed loaf that satisfies both your sweet cravings and your nutritional goals. Greek yogurt, almond milk, and honey are blended into the batter for a moist texture and natural sweetness, while dark chocolate chips add melty, indulgent bursts in every bite. Perfect as a post-workout snack or a healthy dessert, this high-protein bread is quick to prepare, taking just 15 minutes to mix before it bakes to perfection in under an hour. Serve it plain, slathered with almond butter, or paired with your favorite fresh fruit for a nutritious, chocolatey delight that fuels your day. Keep this protein-packed chocolate bread in your repertoire for a delicious combination of flavor and fitness!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1 cup whole wheat flour
• 1 scoop protein powder (chocolate flavor)
• 0.25 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 2 eggs
• 0.5 cup plain Greek yogurt
• 0.5 cup almond milk
• 0.25 cup honey
• 1 teaspoon vanilla extract
• 0.5 cup dark chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x5 inch loaf pan with cooking spray or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the whole wheat flour, protein powder, unsweetened cocoa powder, baking powder, baking soda, and salt until well combined.

Step 3

In a separate medium-sized bowl, beat the eggs and add in the Greek yogurt, almond milk, honey, and vanilla extract. Stir until the mixture is smooth and homogeneous.

Step 4

Pour the wet ingredients into the dry ingredients and gently fold them together using a spatula or spoon until just combined. Be careful not to overmix to ensure a tender bread.

Step 5

Fold in the dark chocolate chips, keeping a few aside to sprinkle on top of the bread before baking.

Step 6

Pour the batter into the prepared loaf pan, smoothing the top with a spatula. If you reserved some chocolate chips, sprinkle them over the top of the batter.

Step 7

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean or with just a few moist crumbs.

Step 8

Remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Step 9

Slice the chocolate bread into 8 equal pieces. Enjoy it plain, topped with a spread like almond butter, or with your favorite toppings.

Nutrition Facts

Serving size	746.3 grams (746.3g)

Amount per serving	% Daily Value*
Calories	1714

Total Fat 61.40g	79%
Saturated Fat 30.40g	152%
Polyunsaturated Fat 0.40g
Cholesterol 394mg	131%
Sodium 2080mg	90%
Total Carbohydrate 257.30g	94%
Dietary Fiber 45.20g	161%
Total Sugars 113.40g
Protein 86.60g	173%

Vitamin D 121IU	605%
Calcium 689mg	53%
Iron 27mg	148%
Potassium 2622mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.7%

Protein: 18.0%

Carbs: 53.4%