High Protein Chicken Doner Kebab

Satisfy your cravings for a hearty, flavorful, and nutritious meal with this High Protein Chicken Doner Kebab. Packed with tender, marinated chicken breast, this recipe delivers a delicious punch of Middle Eastern-inspired spices like cumin, coriander, and paprika. A zesty Greek yogurt and lemon marinade ensures the chicken stays juicy while adding a creamy, tangy flavor. Grilled to perfection and served in warm whole wheat pita bread, these kebabs are loaded with fresh, crisp veggies and drizzled with rich tahini sauce for an irresistible balance of textures. Perfect for meal prep or a quick weeknight dinner, this healthy take on a classic street food favorite is high in protein, low in carbs, and utterly satisfying.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 g chicken breast
• 120 g Greek yogurt
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 0.5 tsp ground black pepper
• 1 tsp salt
• 1 onion, thinly sliced
• 1 cucumber, sliced
• 1 tomato, sliced
• 4 lettuce leaves
• 4 whole wheat pita bread
• 60 g tahini sauce

Directions

Step 1

Begin by preparing the marinade for the chicken. In a large mixing bowl, combine Greek yogurt, lemon juice, olive oil, minced garlic, ground cumin, ground coriander, paprika, ground black pepper, and salt. Mix well until all ingredients are fully incorporated.

Step 2

Slice the chicken breast into thin strips. Add the chicken strips to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. For best results, marinate overnight.

Step 3

Preheat your grill or stovetop grill pan to medium-high heat.

Step 4

Remove the marinated chicken from the refrigerator and thread them onto skewers. Alternatively, you can cook them directly on the grill.

Step 5

Grill the chicken pieces for approximately 15 minutes, turning occasionally, until they are cooked through and lightly charred on the outside. The internal temperature should reach 75°C (165°F).

Step 6

While the chicken is cooking, prepare the vegetables by slicing the onion, cucumber, and tomato and washing the lettuce leaves.

Step 7

Warm the whole wheat pita bread on the grill for a few seconds on each side, until soft and pliable.

Step 8

To assemble the doner kebabs, place a few slices of grilled chicken onto each pita bread. Top with sliced onion, cucumber, tomato, and lettuce.

Step 9

Drizzle with tahini sauce and wrap the pita around the filling. Serve immediately.

Nutrition Facts

Serving size	1257.8 grams (1257.8g)

Amount per serving	% Daily Value*
Calories	1966

Total Fat 68.20g	87%
Saturated Fat 11.90g	60%
Polyunsaturated Fat 7.70g
Cholesterol 434mg	145%
Sodium 5106mg	222%
Total Carbohydrate 169.00g	61%
Dietary Fiber 23.20g	83%
Total Sugars 18.70g
Protein 181.00g	362%

Vitamin D 0IU	0%
Calcium 425mg	33%
Iron 16mg	91%
Potassium 2829mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.5%

Protein: 36.0%

Carbs: 33.6%