High Protein Chicken Doner

Elevate your weeknight dinner game with this High Protein Chicken Doner, a healthy take on the classic street-food favorite. Marinated in a flavorful blend of Greek yogurt, smoked paprika, cumin, and fresh garlic, the tender chicken is oven-roasted to golden perfection. This protein-packed recipe is paired with vibrant toppings like crisp cucumber, juicy tomato, and zesty red onion, all served in warm, fluffy pita bread for a satisfying and balanced meal. Perfect for meal prep or a quick dinner, this chicken doner is not only rich in flavor but also in nutrients, offering a guilt-free indulgence that hits all the right notes. Serve it with your favorite low-fat tzatziki or hummus for a fresh Mediterranean-inspired finish!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 4

Ingredients

• 600 grams Chicken breast
• 150 grams Greek yogurt
• 2 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 3 cloves Garlic cloves, minced
• 2 teaspoons Ground cumin
• 2 teaspoons Ground coriander
• 2 teaspoons Smoked paprika
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 large Tomato, thinly sliced
• 1 medium Cucumber, thinly sliced
• 0.5 medium Red onion, thinly sliced
• 4 pieces Pita breads
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

1. Start by preparing the marinade. In a large bowl, combine Greek yogurt, olive oil, lemon juice, minced garlic, ground cumin, ground coriander, smoked paprika, dried oregano, salt, and black pepper.

Step 2

2. Slice the chicken breasts thinly into strips, about 1/4 inch thick, and add them to the marinade. Toss the chicken until each piece is well-coated.

Step 3

3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results, to allow the flavors to develop.

Step 4

4. Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper or use a non-stick baking sheet.

Step 5

5. Spread the marinated chicken pieces evenly on the prepared baking sheet, ensuring they are not overlapping for even cooking.

Step 6

6. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and golden brown around the edges, flipping halfway through.

Step 7

7. While the chicken is baking, prepare the vegetables by slicing the tomato, cucumber, and red onion thinly.

Step 8

8. Warm the pita breads in a dry skillet over medium heat for about 1-2 minutes on each side or until slightly toasted.

Step 9

9. To assemble the doner, place a warm pita on a plate, layer it with sliced chicken, and top with tomato, cucumber, red onion, and a sprinkle of fresh parsley.

Step 10

10. Serve immediately, optionally with a side of your favorite condiment such as low-fat tzatziki or hummus.

Nutrition Facts

Serving size	1623.7 grams (1623.7g)

Amount per serving	% Daily Value*
Calories	2052

Total Fat 59.50g	76%
Saturated Fat 11.50g	57%
Polyunsaturated Fat 5.60g
Cholesterol 521mg	174%
Sodium 5703mg	248%
Total Carbohydrate 175.50g	64%
Dietary Fiber 17.90g	64%
Total Sugars 21.60g
Protein 207.40g	415%

Vitamin D 0IU	0%
Calcium 460mg	35%
Iron 17mg	97%
Potassium 3464mg	74%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.9%

Protein: 40.1%

Carbs: 34.0%