High Protein Chicken Cheesesteak

Indulge in the perfect balance of hearty flavor and nutrition with this High Protein Chicken Cheesesteak recipe. Featuring tender strips of lean chicken breast, sautéed onions, and colorful bell peppers, this meal is generously seasoned with garlic powder and a splash of Worcestershire sauce for zesty depth. Melted Provolone cheese takes each bite to savory perfection, while whole wheat hoagie rolls add a wholesome touch. Ready in just 35 minutes, this protein-packed twist on a classic cheesesteak is ideal for a quick weeknight dinner or post-workout meal. With vibrant vegetables, simple prep, and a toasty, cheesy finish, it’s the guilt-free comfort food your family will love!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams lean chicken breast
• 1 tablespoon olive oil
• 1 medium, sliced onion
• 2 medium, sliced (one red, one green) bell peppers
• 1 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 120 grams, sliced Provolone cheese
• 4 small whole wheat hoagie rolls

Directions

Step 1

Start by slicing the chicken breast into thin strips.

Step 2

Heat the olive oil in a large skillet over medium heat.

Step 3

Add the sliced onions and bell peppers to the skillet and sauté for about 5 minutes, until they are soft and begin to caramelize.

Step 4

Increase the heat to medium-high and add the sliced chicken strips to the skillet.

Step 5

Season the chicken and vegetables with garlic powder, salt, and black pepper.

Step 6

Cook the chicken for about 6-8 minutes, stirring occasionally, until it is fully cooked and no longer pink in the center.

Step 7

Add Worcestershire sauce to the skillet and stir well to evenly coat the chicken and vegetables.

Step 8

Divide the chicken mixture into four sections in the skillet. Top each section with slices of Provolone cheese.

Step 9

Cover the skillet with a lid and let the cheese melt over the chicken, about 2 minutes.

Step 10

While the cheese is melting, lightly toast the whole wheat hoagie rolls if desired.

Step 11

Once the cheese is melted, fill each hoagie roll with a portion of the chicken cheesesteak mixture.

Step 12

Serve immediately and enjoy your delicious and high-protein chicken cheesesteak!

Nutrition Facts

Serving size	1743.2 grams (1743.2g)

Amount per serving	% Daily Value*
Calories	2403

Total Fat 76.50g	98%
Saturated Fat 29.80g	149%
Polyunsaturated Fat 1.30g
Cholesterol 511mg	170%
Sodium 4269mg	186%
Total Carbohydrate 208.00g	76%
Dietary Fiber 26.70g	95%
Total Sugars 45.70g
Protein 224.60g	449%

Vitamin D 25IU	125%
Calcium 1233mg	95%
Iron 17mg	92%
Potassium 3344mg	71%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.5%

Protein: 37.1%

Carbs: 34.4%