High Protein Cheese Baguette

Elevate your snack game with this irresistibly delicious High Protein Cheese Baguette, a perfect fusion of hearty ingredients and bold flavors. This protein-rich recipe features a crispy baked baguette generously loaded with a creamy mixture of shredded chicken, cottage cheese, and Greek yogurt, seasoned with garlic and onion powders for a savory kick. Topped with a delectable combination of melted cheddar and Parmesan cheese, and garnished with fresh parsley, this dish is baked to golden perfection in just 20 minutes. Ideal for a quick lunch, post-workout refuel, or a crowd-pleasing appetizer, this high-protein baguette offers a mouthwatering balance of texture and nutrition that’s sure to delight. Try it warm for the ultimate cheesy, satisfying bite!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 large Baguette
• 200 grams Cottage Cheese
• 100 grams Grated Cheddar Cheese
• 50 grams Grated Parmesan Cheese
• 200 grams Chicken Breast
• 100 grams Greek Yogurt
• 1 tablespoon Olive Oil
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 0.5 teaspoon Black Pepper
• 0.5 teaspoon Salt
• 2 tablespoons Fresh Parsley

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

Slice the baguette in half lengthwise and place it on a baking sheet lined with parchment paper.

Step 3

In a small bowl, shred the chicken breast into small pieces. Alternatively, you can dice the chicken if preferred.

Step 4

In a larger bowl, combine the cottage cheese, Greek yogurt, shredded chicken, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are fully incorporated.

Step 5

Spread the cheese and chicken mixture onto the cut sides of the baguette evenly.

Step 6

Top the cheese mixture with grated cheddar and Parmesan cheese, distributing it evenly over both halves of the baguette.

Step 7

Drizzle the olive oil over the top of the cheese-topped baguette.

Step 8

Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly, and the edges of the baguette are golden brown.

Step 9

Remove the baguette from the oven and let it cool slightly. Garnish with fresh parsley before serving.

Step 10

Slice the baguette into sections and serve warm as a satisfying, protein-packed meal or snack.

Nutrition Facts

Serving size	1005.2 grams (1005.2g)

Amount per serving	% Daily Value*
Calories	2139

Total Fat 81.40g	104%
Saturated Fat 39.20g	196%
Polyunsaturated Fat 2.40g
Cholesterol 351mg	117%
Sodium 5730mg	249%
Total Carbohydrate 197.70g	72%
Dietary Fiber 8.30g	30%
Total Sugars 33.10g
Protein 156.70g	313%

Vitamin D 29IU	147%
Calcium 1654mg	127%
Iron 15mg	86%
Potassium 1386mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%

Protein: 29.2%

Carbs: 36.8%