High Protein Cereal Biscuits
Fuel your day with these delicious High Protein Cereal Biscuits—perfect for a quick breakfast, post-workout snack, or on-the-go energy boost! Packed with wholesome ingredients like rolled oats, almond flour, chia seeds, and a blend of crunchy mixed nuts, these biscuits are naturally sweetened with honey and bursting with the tangy sweetness of dried cranberries. With an added boost from vanilla protein powder, each bite offers a satisfying crunch and a dose of essential nutrients to keep you energized. Simple to prepare in just 15 minutes of prep time and baked to golden perfection, these high-protein biscuits are the ultimate combination of healthy indulgence and convenience. Ideal for meal prep and easy to store, they’re sure to become a weekly staple in your kitchen!
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Ingredients
- 150 grams Rolled oats
- 50 grams Vanilla protein powder
- 50 grams Almond flour
- 20 grams Chia seeds
- 50 grams Mixed nuts (almonds, walnuts, hazelnuts)
- 30 grams Dried cranberries
- 60 grams Honey
- 50 grams Coconut oil
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
Directions
Step 1
Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
Step 2
In a large bowl, combine the rolled oats, vanilla protein powder, almond flour, chia seeds, mixed nuts, dried cranberries, baking powder, and salt.
Step 3
In a small saucepan over low heat, melt the coconut oil and honey together, stirring until well combined.
Step 4
Remove from heat and let cool slightly. Add the vanilla extract and egg to the melted mixture, then whisk together until smooth.
Step 5
Pour the wet ingredients into the dry ingredients and mix well until combined and a dough forms.
Step 6
Scoop tablespoons of dough onto the prepared baking tray, flattening slightly with the back of a spoon to form biscuit shapes.
Step 7
Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and firm to the touch.
Step 8
Remove from the oven and let cool on the tray for 5 minutes before transferring to a wire rack to cool completely.
Step 9
Store in an airtight container for up to one week.
Nutrition Facts
| Serving size | 527.8 grams (527.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2314 |
| Total Fat 128.40g | 165% |
| Saturated Fat 51.10g | 256% |
| Polyunsaturated Fat 7.50g | |
| Cholesterol 245mg | 82% |
| Sodium 2010mg | 87% |
| Total Carbohydrate 210.60g | 77% |
| Dietary Fiber 35.20g | 126% |
| Total Sugars 77.40g | |
| Protein 96.90g | 194% |
| Vitamin D 54IU | 269% |
| Calcium 769mg | 59% |
| Iron 15mg | 82% |
| Potassium 1433mg | 30% |
Source of Calories