Elevate your salad game with this High Protein Cava Greek Salad, a vibrant and nutrient-packed twist on the classic Mediterranean favorite. Featuring protein-loaded chickpeas and fluffy quinoa, this refreshing dish is studded with tangy Kalamata olives, juicy cherry tomatoes, crisp cucumbers, and creamy crumbled feta cheese. Tossed in a zesty lemon-oregano dressing and garnished with fresh parsley, this salad delivers bold flavors and wholesome goodness in every bite. Ready in just 15 minutes, it's the perfect quick and healthy lunch, side dish, or meal prep option. Whether you're seeking a high-protein vegetarian recipe or a crowd-pleasing Mediterranean salad, this dish is sure to impress your taste buds and fuel your day!
In a large mixing bowl, combine the chickpeas, cooked quinoa, cherry tomatoes, cucumber, Kalamata olives, red onion, and feta cheese.
In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper to make the dressing.
Pour the dressing over the salad ingredients and gently toss to combine, ensuring everything is well-coated.
Sprinkle the salad with fresh parsley for garnish.
Serve immediately or chill in the refrigerator for 30 minutes to allow flavors to meld.
Serving size | 1293.9 grams (1293.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2218 |
Total Fat 110.20g | 141% |
Saturated Fat 20.50g | 102% |
Polyunsaturated Fat 0.50g | |
Cholesterol 67mg | 22% |
Sodium 4696mg | 204% |
Total Carbohydrate 239.70g | 87% |
Dietary Fiber 44.50g | 159% |
Total Sugars 31.30g | |
Protein 75.70g | 151% |
Vitamin D 12IU | 60% |
Calcium 799mg | 61% |
Iron 23mg | 129% |
Potassium 2263mg | 48% |
Source of Calories