Nutrition Facts for High protein cashew bar

High Protein Cashew Bar

Fuel your busy days with these no-bake High Protein Cashew Bars, a perfect balance of wholesome ingredients and satisfying flavor. Featuring the natural creaminess of raw cashews combined with vanilla protein powder, rolled oats, and nutrient-packed chia seeds, these bars are a powerhouse of plant-based protein and fiber. Sweetened naturally with medjool dates and honey, and bound together with a splash of almond milk and vanilla extract, each bar offers a subtly sweet, nutty taste without any refined sugars. Ready in just 15 minutes and requiring no cooking, they’re ideal for meal prepping healthy snacks or post-workout bites. Packed with clean ingredients and easily customizable, these high-protein energy bars are a convenient, grab-and-go option that stays fresh in the fridge for up to two weeks.

Nutriscore Rating: 68/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of High Protein Cashew Bar
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 12

Ingredients

  • 2 cups raw cashews
  • 1 cup vanilla protein powder
  • 1 cup rolled oats
  • 2 tablespoons chia seeds
  • 1/3 cup honey
  • 1 cup medjool dates, pitted
  • 1/4 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt

Directions

Step 1

Line an 8x8 inch baking dish with parchment paper, allowing the paper to overhang on the sides for easy removal.

Step 2

In a food processor, combine the cashews, oats, and chia seeds. Pulse until the mixture reaches a coarse flour-like consistency.

Step 3

Add the pitted dates, vanilla protein powder, honey, almond milk, vanilla extract, and sea salt to the processor.

Step 4

Blend the mixture until it starts to clump together. If the mixture is too dry, add additional almond milk, one tablespoon at a time, until desired consistency is reached.

Step 5

Transfer the mixture to the prepared baking dish. Spread it evenly using a spatula or by pressing firmly with your hands.

Step 6

Chill the bars in the refrigerator for at least 1 hour before slicing.

Step 7

Lift the set mixture out of the dish using the parchment paper overhang and cut it into 12 bars.

Step 8

Store the bars in an airtight container in the refrigerator for up to two weeks.

Nutrition Facts

Serving size 831.4 grams (831.4g)
Amount per serving % Daily Value*
Calories 3047
Total Fat 115.40g 148%
Saturated Fat 21.30g 107%
Polyunsaturated Fat 5.00g
Cholesterol 60mg 20%
Sodium 1253mg 54%
Total Carbohydrate 390.30g 142%
Dietary Fiber 38.90g 139%
Total Sugars 243.60g
Protein 161.40g 323%
Vitamin D 22IU 110%
Calcium 1313mg 101%
Iron 26mg 144%
Potassium 4269mg 91%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.0%
Protein: 19.9%
Carbs: 48.1%