Elevate a traditional Salvadoran favorite with this High Protein Casamiento—a wholesome and satisfying one-pan meal packed with flavor and nutrients. This recipe swaps out rice for protein-rich quinoa and incorporates hearty black beans, juicy diced chicken (optional for added protein), and aromatic spices like cumin and oregano. Fresh cilantro and a squeeze of lime juice bring a bright, zesty finish, making this dish as vibrant as it is nutritious. Perfect for meal prep or a quick weeknight dinner, this modern twist on casamiento is gluten-free, full of fiber, and designed to keep you fueled throughout the day. Serve it warm with your favorite toppings or as a flavorful side to complement any meal.
Rinse the quinoa under cold water in a fine mesh strainer.
In a medium-sized pot, combine the quinoa and water. Bring to a boil over medium-high heat.
Once boiling, reduce the heat to low, cover, and simmer for 15 minutes or until the quinoa is cooked and the water is absorbed.
In a large skillet, heat olive oil over medium heat. Add the finely chopped red onion and sauté for 3-4 minutes until translucent.
Stir in the minced garlic, sautéing for another minute until fragrant.
Add the cooked black beans and optional diced chicken breast to the skillet. Stir well to combine.
Season the mixture with ground cumin, dried oregano, salt, and black pepper. Stir and let it cook for an additional 2-3 minutes.
Fold in the cooked quinoa and ensure everything is well-mixed and heated through.
Remove the skillet from heat and stir in the chopped cilantro and lime juice.
Serve the High Protein Casamiento warm, garnished with additional cilantro if desired.
Serving size | 1703.3 grams (1703.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1736 |
Total Fat 52.20g | 67% |
Saturated Fat 7.10g | 36% |
Polyunsaturated Fat 2.70g | |
Cholesterol 212mg | 71% |
Sodium 2529mg | 110% |
Total Carbohydrate 188.50g | 69% |
Dietary Fiber 34.40g | 123% |
Total Sugars 7.50g | |
Protein 129.50g | 259% |
Vitamin D 0IU | 0% |
Calcium 279mg | 21% |
Iron 19mg | 103% |
Potassium 2363mg | 50% |
Source of Calories