Elevate your weeknight dinner game with this High Protein Caesar Chicken recipe, a wholesome and satisfying twist on the classic Caesar salad. Tender, juicy grilled chicken breasts are seasoned to perfection with a fragrant garlic rub, then served atop a bed of crisp Romaine lettuce tossed in a rich, tangy homemade Caesar dressing made with protein-packed Greek yogurt. With the addition of savory Parmesan cheese, crunchy croutons, and optional anchovies for an umami punch, this dish is a flavorful and nutrient-dense meal that’s perfect for busy lifestyles. Ready in just 35 minutes and brimming with wholesome ingredients, this protein-loaded Caesar chicken salad is both a nutritious option and an indulgent treat, ideal for lunch, dinner, or meal prepping.
Preheat your grill to medium-high heat.
In a small bowl, mix together 1 tablespoon of olive oil, minced garlic, salt, and black pepper. Rub this mixture evenly over the chicken breasts.
Grill the chicken breasts for about 6-8 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C). Let the chicken rest for 5 minutes before slicing.
While the chicken is grilling, prepare the Caesar dressing by combining Greek yogurt, lemon juice, Dijon mustard, Worcestershire sauce, grated Parmesan cheese, and minced anchovy fillets (if using) in a medium bowl. Whisk until smooth and set aside.
In a large serving bowl, toss the chopped Romaine lettuce with half of the prepared Caesar dressing. Add more dressing as desired.
Slice the grilled chicken breasts into thin strips and arrange them over the dressed Romaine lettuce.
Sprinkle with croutons and additional Parmesan cheese if desired.
Drizzle any remaining dressing over the top before serving.
Serving size | 1513.5 grams (1513.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2107 |
Total Fat 81.40g | 104% |
Saturated Fat 23.10g | 116% |
Polyunsaturated Fat 3.60g | |
Cholesterol 662mg | 221% |
Sodium 6016mg | 262% |
Total Carbohydrate 52.80g | 19% |
Dietary Fiber 10.60g | 38% |
Total Sugars 13.50g | |
Protein 267.50g | 535% |
Vitamin D 167IU | 835% |
Calcium 922mg | 71% |
Iron 12mg | 66% |
Potassium 3235mg | 69% |
Source of Calories