Indulge guilt-free with this High Protein Brownie Sundae, a dessert that’s as satisfying as it is nourishing. Crafted with wholesome ingredients like whey protein powder, almond flour, and unsweetened cocoa, these moist and fudgy brownies are baked to perfection, then elevated to sundae status with a scoop of creamy protein ice cream. Topped with crunchy chopped nuts and rich dark chocolate chips, this decadent treat delivers a perfect balance of flavors and textures while packing a powerful protein punch. Ready in just 45 minutes and perfect for post-workout refueling or a health-conscious dessert, this recipe is sure to delight fitness enthusiasts and chocolate lovers alike.
Preheat your oven to 180°C (350°F) and line an 8x8-inch baking pan with parchment paper.
In a large bowl, sift together the whey protein powder, cocoa powder, almond flour, baking powder, and salt.
In another bowl, whisk together the almond milk, egg whites, vanilla extract, honey, and melted coconut oil until smooth.
Gradually combine the wet ingredients with the dry ingredients, stirring until well mixed.
Pour the batter into the prepared baking pan and spread evenly.
Sprinkle the dark chocolate chips evenly over the top.
Bake the brownies in the preheated oven for about 20-25 minutes or until a toothpick inserted into the center comes out mostly clean.
Allow the brownies to cool completely in the pan on a wire rack.
Once cooled, slice the brownies into 12 squares.
To assemble the sundae, place a brownie square in a bowl or dessert dish.
Top each brownie square with a scoop of protein ice cream.
Garnish with chopped nuts and a drizzle of any remaining melted chocolate or chocolate syrup if desired.
Serve immediately and enjoy your high-protein brownie sundae!
Serving size | 1219.3 grams (1219.3g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2757 |
Total Fat 167.70g | 215% |
Saturated Fat 74.30g | 372% |
Polyunsaturated Fat 0.70g | |
Cholesterol 75mg | 25% |
Sodium 2282mg | 99% |
Total Carbohydrate 233.30g | 85% |
Dietary Fiber 38.20g | 136% |
Total Sugars 117.20g | |
Protein 135.00g | 270% |
Vitamin D 93IU | 464% |
Calcium 1458mg | 112% |
Iron 16mg | 91% |
Potassium 2182mg | 46% |
Source of Calories