High Protein Brisket Queso

Get ready to elevate your snacking game with this indulgent yet protein-packed High Protein Brisket Queso, a smoky, cheesy creation that's perfect for game days, gatherings, or whenever you crave bold flavors. This ultimate party dip stars tender, shredded beef brisket, melded with a rich trio of Monterey Jack, cheddar, and cream cheese for a velvety, melt-in-your-mouth consistency. Enhanced with the zest of diced tomatoes and green chilies, a punch of jalapeño heat, and a smoky spice blend of cumin, chili powder, and garlic, every bite bursts with Tex-Mex flair. Finished with a sprinkle of fresh cilantro for a burst of color and freshness, this brisket queso is best served warm with tortilla chips or soft tortillas, making it the crowd-pleaser your table deserves. Plus, with its high protein kick, it’s a hearty snack you can feel good about indulging in.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1 pound Cooked beef brisket
• 8 ounces Monterey Jack cheese
• 8 ounces Cheddar cheese
• 8 ounces Cream cheese
• 1 cup Whole milk
• 10 ounces Diced tomatoes with green chilies
• 1 cup Onion
• 1 whole Jalapeño
• 1 teaspoon Garlic powder
• 1 teaspoon Chili powder
• 1 teaspoon Cumin
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Olive oil
• 0.25 cup Fresh cilantro

Directions

Step 1

Shred the cooked beef brisket into bite-sized pieces if not already done.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.

Step 3

Add the chopped jalapeño to the skillet and cook for an additional 2 minutes, stirring frequently.

Step 4

Reduce the heat to low and stir in the diced tomatoes with green chilies and the shredded beef brisket.

Step 5

Gradually add the cream cheese in chunks to the mixture, stirring until melted and well combined.

Step 6

Add the milk, Monterey Jack cheese, and Cheddar cheese. Stir continuously until all cheeses are melted and the mixture is smooth.

Step 7

Stir in the garlic powder, chili powder, cumin, salt, and black pepper. Adjust seasoning to taste.

Step 8

Once well combined, let the queso simmer on low heat for about 10 minutes, stirring occasionally until thickened.

Step 9

Garnish with chopped fresh cilantro before serving.

Step 10

Serve the brisket queso hot with tortilla chips or warm tortillas for dipping.

Nutrition Facts

Serving size	1946.8 grams (1946.8g)

Amount per serving	% Daily Value*
Calories	3996

Total Fat 312.70g	401%
Saturated Fat 157.40g	787%
Polyunsaturated Fat 4.90g
Cholesterol 1002mg	334%
Sodium 5972mg	260%
Total Carbohydrate 97.40g	35%
Dietary Fiber 10.50g	38%
Total Sugars 38.50g
Protein 213.10g	426%

Vitamin D 107IU	537%
Calcium 2939mg	226%
Iron 16mg	90%
Potassium 3562mg	76%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.4%

Protein: 21.0%

Carbs: 9.6%