High Protein Biscuit Bread

Elevate your breakfast or snack game with this High Protein Biscuit Bread, a delicious and nourishing twist on classic biscuit recipes. Packed with whole wheat flour and whey protein powder, these biscuits deliver a hearty dose of protein while maintaining their tender, flaky texture. The addition of Greek yogurt and skim milk keeps them irresistibly moist, while unsalted butter lends a touch of richness. Perfect as a quick-prep recipe with just 15 minutes of prep time, this high-protein bread is an ideal option for healthy meal preppers or those looking to add some extra protein to their day. Serve these wholesome, golden-brown biscuits warm with a smear of butter or your favorite spread for a satisfying, nutritious treat!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 cups Whole Wheat Flour
• 1 cup Whey Protein Powder
• 1 tablespoon Baking Powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted Butter
• 1 cup Skim Milk
• 1 large Egg
• 0.5 cup Greek Yogurt

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the whole wheat flour, whey protein powder, baking powder, and salt until well combined.

Step 3

Using a pastry cutter or your fingers, cut the unsalted butter into the flour mixture until it resembles coarse crumbs.

Step 4

In a separate bowl, whisk together the skim milk, egg, and Greek yogurt until smooth.

Step 5

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the dough should be fairly sticky.

Step 6

Turn the dough onto a lightly floured surface and gently knead it 3-4 times until it comes together. Flatten the dough to about 1 inch thick.

Step 7

Using a biscuit cutter or a sharp knife, cut the dough into 8 portions and place them on the prepared baking sheet.

Step 8

Bake in the preheated oven for 20-25 minutes, until the tops are golden brown and the biscuits are cooked through.

Step 9

Let the biscuits cool slightly on a wire rack before serving. Enjoy your high protein biscuit bread warm or at room temperature!

Nutrition Facts

Serving size	851.1 grams (851.1g)

Amount per serving	% Daily Value*
Calories	1976

Total Fat 64.90g	83%
Saturated Fat 33.30g	166%
Polyunsaturated Fat 2.00g
Cholesterol 415mg	138%
Sodium 2996mg	130%
Total Carbohydrate 209.60g	76%
Dietary Fiber 29.20g	104%
Total Sugars 20.80g
Protein 151.30g	303%

Vitamin D 161IU	806%
Calcium 929mg	71%
Iron 10mg	57%
Potassium 2220mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.8%

Protein: 29.8%

Carbs: 41.3%