High Protein Birria Ramen

Elevate your noodle game with this hearty and flavor-packed High Protein Birria Ramen! Combining the bold, smoky spices of traditional Mexican birria with the comfort of slurp-worthy ramen noodles, this fusion dish is designed to satisfy. Made with tender, slow-simmered beef chuck roast, marinated tofu for an extra protein boost, and a rich, chili-infused broth, every bite is a perfect balance of warmth and zest. Topped with fresh cilantro, crunchy radishes, and a squeeze of lime, this dish offers layers of texture and a vibrant kick. Perfect for those looking for a high-protein, soul-warming bowl that blends culinary traditions into an unforgettable meal.

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:210 mins

Total Time:240 mins

Servings: 4

Ingredients

• 2 lbs beef chuck roast
• 4 dried guajillo chilies
• 2 dried ancho chilies
• 14 oz can diced tomatoes
• 6 cups beef broth
• 1 large onion
• 6 garlic cloves
• 2 tbsp apple cider vinegar
• 2 bay leaves
• 2 tsp ground cumin
• 0.5 tsp ground cinnamon
• 2 tsp dried oregano
• 1 tsp salt
• 1 tsp freshly ground black pepper
• 2 tbsp vegetable oil
• 4 packets ramen noodles
• 14 oz block extra firm tofu
• 2 tbsp soy sauce
• 1 lime
• 0.5 cup fresh cilantro
• 3 radishes

Directions

Step 1

Remove the stems and seeds from the guajillo and ancho chilies. Place them in a bowl and cover with hot water. Let them soak for about 20 minutes until softened.

Step 2

In a blender, combine the soaked chilies, diced tomatoes, and 2 cups of beef broth. Blend until smooth and set aside.

Step 3

Season the beef chuck roast with salt and pepper. Heat the vegetable oil in a large Dutch oven over medium-high heat. Sear the beef on all sides until browned, about 3-4 minutes per side.

Step 4

Remove the beef from the pot. Lower the heat to medium and add chopped onions and minced garlic. Cook until the onions are translucent.

Step 5

Pour in the blended chili mixture and apple cider vinegar. Add bay leaves, ground cumin, ground cinnamon, and dried oregano. Stir to combine.

Step 6

Return the beef to the pot and cover it with the remaining beef broth. Bring to a boil, then reduce the heat to low and cover. Let it simmer for about 3 hours or until the beef is tender and can be easily shredded.

Step 7

While the beef cooks, drain and press the extra firm tofu to remove excess moisture. Cut into small cubes and marinate in soy sauce for at least 20 minutes.

Step 8

Once the beef is ready, remove it from the pot and shred using two forks. Return the shredded beef to the pot and stir.

Step 9

Bring a separate pot of water to boil. Cook ramen noodles according to package instructions, then drain.

Step 10

In a serving bowl, place a portion of cooked noodles and tofu cubes. Ladle the birria broth and beef over the top.

Step 11

Slice the radishes thinly, and chop the fresh cilantro. Garnish each bowl with radish slices, chopped cilantro, and a lime wedge on the side to squeeze over before eating.

Step 12

Serve immediately and enjoy your high-protein birria ramen!

Nutrition Facts

Serving size	4382.3 grams (4382.3g)

Amount per serving	% Daily Value*
Calories	4947

Total Fat 258.20g	331%
Saturated Fat 85.40g	427%
Polyunsaturated Fat 17.20g
Cholesterol 680mg	227%
Sodium 15594mg	678%
Total Carbohydrate 384.20g	140%
Dietary Fiber 59.10g	211%
Total Sugars 63.40g
Protein 307.80g	616%

Vitamin D 0IU	0%
Calcium 3364mg	259%
Iron 51mg	281%
Potassium 7797mg	166%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%

Protein: 24.2%

Carbs: 30.2%