Elevate your snacking game with this vibrant and nutritious High Protein Bhel Puri, a wholesome twist on the classic Indian street food favorite! Packed with a protein-rich blend of chickpeas, black beans, and roasted peanuts, this recipe not only satisfies your crunch cravings with puffed rice and sev but also infuses a burst of freshness with chopped veggies and zesty coriander. The tangy duo of green chutney and tamarind chutney adds layers of irresistible flavor, while a dash of chaat masala and a squeeze of lemon make every bite a tantalizing experience. Ready in just 15 minutes and perfect for a guilt-free snack or light meal, this high-protein bhel puri is a quick, healthy, and delicious way to power through your day.
In a large mixing bowl, combine the puffed rice, cooked chickpeas, and cooked black beans. Stir to mix evenly.
Add the roasted peanuts, chopped onion, chopped tomato, and chopped cucumber to the bowl. Mix thoroughly.
Add the chopped coriander leaves, lemon juice, green chutney, and tamarind chutney. Stir well to ensure that the chutneys coat all ingredients evenly.
Mix in the chopped green chili. Adjust the amount according to the desired spiciness.
Season the mixture with salt and chaat masala. Taste and adjust seasoning if needed.
Add the sev to the mixture. Gently toss to combine, ensuring that the light ingredients like the sev and puffed rice do not break or get mushy.
Serve immediately in individual serving bowls to maintain the crunchiness of the puffed rice and sev. Garnish with extra coriander leaves and a wedge of lemon if desired.
Serving size | 1057.5 grams (1057.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1673 |
Total Fat 71.30g | 91% |
Saturated Fat 13.60g | 68% |
Polyunsaturated Fat 11.20g | |
Cholesterol 0mg | 0% |
Sodium 2171mg | 94% |
Total Carbohydrate 207.40g | 75% |
Dietary Fiber 48.10g | 172% |
Total Sugars 41.50g | |
Protein 67.40g | 135% |
Vitamin D 0IU | 0% |
Calcium 356mg | 27% |
Iron 16mg | 88% |
Potassium 2944mg | 63% |
Source of Calories