Indulge in the nutty, wholesome goodness of High Protein Besan Laddoo, a modern twist on a beloved traditional Indian sweet. These protein-packed treats combine roasted gram flour (besan) with the rich creaminess of ghee, a touch of natural sweetness from powdered jaggery, and a boost of nutrition from unflavored or vanilla whey protein powder. Enhanced with the aromatic warmth of cardamom and the crunch of toasted almonds, cashews, and raisins, these laddoos are as nutritious as they are delicious. Perfect as a post-workout snack or a guilt-free dessert, they’re easy to make in just 40 minutes and yield melt-in-your-mouth laddoos that stay fresh in an airtight container. Fuel your day the healthy way with these high-protein delights!
Heat a heavy-bottomed pan on low to medium heat and add the ghee.
Once the ghee melts, add the gram flour (besan) and stir continuously to roast evenly.
Keep stirring until the besan turns golden brown and releases a nutty aroma, about 15-20 minutes. Be cautious not to burn it.
Add the chopped almonds, chopped cashews, and raisins to the mixture, and roast for another 2-3 minutes until the nuts are slightly toasted.
Turn off the heat and let the mixture cool slightly, not entirely.
Add the whey protein powder to the warm besan mixture and mix thoroughly to ensure there are no lumps.
Add the powdered jaggery and cardamom powder. Mix well until all ingredients are combined and the mixture is smooth.
While the mixture is still warm and pliable, take small portions and shape them into round balls or laddoos. If the mixture becomes too dry, you can add a little more melted ghee or warm it slightly to make it easier to shape.
Let the laddoos cool completely before storing them in an airtight container.
Enjoy your high protein besan laddoos as a nutritious snack or dessert!
Serving size | 878.2 grams (878.2g) |
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Amount per serving | % Daily Value* |
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Calories | 4127 |
Total Fat 181.80g | 233% |
Saturated Fat 81.60g | 408% |
Polyunsaturated Fat 0.00g | |
Cholesterol 343mg | 114% |
Sodium 451mg | 20% |
Total Carbohydrate 455.50g | 166% |
Dietary Fiber 34.90g | 125% |
Total Sugars 302.40g | |
Protein 172.20g | 344% |
Vitamin D 0IU | 0% |
Calcium 881mg | 68% |
Iron 47mg | 258% |
Potassium 4059mg | 86% |
Source of Calories