Nutrition Facts for High protein besan laddoo

High Protein Besan Laddoo

Indulge in the nutty, wholesome goodness of High Protein Besan Laddoo, a modern twist on a beloved traditional Indian sweet. These protein-packed treats combine roasted gram flour (besan) with the rich creaminess of ghee, a touch of natural sweetness from powdered jaggery, and a boost of nutrition from unflavored or vanilla whey protein powder. Enhanced with the aromatic warmth of cardamom and the crunch of toasted almonds, cashews, and raisins, these laddoos are as nutritious as they are delicious. Perfect as a post-workout snack or a guilt-free dessert, they’re easy to make in just 40 minutes and yield melt-in-your-mouth laddoos that stay fresh in an airtight container. Fuel your day the healthy way with these high-protein delights!

Nutriscore Rating: 49/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of High Protein Besan Laddoo
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins
Servings: 20

Ingredients

  • 2 cups gram flour (besan)
  • 0.5 cups ghee (clarified butter)
  • 0.5 cups whey protein powder (unflavored or vanilla)
  • 1 cup powdered jaggery
  • 1 teaspoon cardamom powder
  • 0.25 cup chopped almonds
  • 0.25 cup chopped cashews
  • 0.25 cup raisins

Directions

Step 1

Heat a heavy-bottomed pan on low to medium heat and add the ghee.

Step 2

Once the ghee melts, add the gram flour (besan) and stir continuously to roast evenly.

Step 3

Keep stirring until the besan turns golden brown and releases a nutty aroma, about 15-20 minutes. Be cautious not to burn it.

Step 4

Add the chopped almonds, chopped cashews, and raisins to the mixture, and roast for another 2-3 minutes until the nuts are slightly toasted.

Step 5

Turn off the heat and let the mixture cool slightly, not entirely.

Step 6

Add the whey protein powder to the warm besan mixture and mix thoroughly to ensure there are no lumps.

Step 7

Add the powdered jaggery and cardamom powder. Mix well until all ingredients are combined and the mixture is smooth.

Step 8

While the mixture is still warm and pliable, take small portions and shape them into round balls or laddoos. If the mixture becomes too dry, you can add a little more melted ghee or warm it slightly to make it easier to shape.

Step 9

Let the laddoos cool completely before storing them in an airtight container.

Step 10

Enjoy your high protein besan laddoos as a nutritious snack or dessert!

Nutrition Facts

Serving size 878.2 grams (878.2g)
Amount per serving % Daily Value*
Calories 4127
Total Fat 181.80g 233%
Saturated Fat 81.60g 408%
Polyunsaturated Fat 0.00g
Cholesterol 343mg 114%
Sodium 451mg 20%
Total Carbohydrate 455.50g 166%
Dietary Fiber 34.90g 125%
Total Sugars 302.40g
Protein 172.20g 344%
Vitamin D 0IU 0%
Calcium 881mg 68%
Iron 47mg 258%
Potassium 4059mg 86%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%
Protein: 16.6%
Carbs: 43.9%