High Protein Baked Custard Slice

Indulge in a creamy, guilt-free treat with this High Protein Baked Custard Slice, a delightful spin on a classic dessert that's both nutritious and satisfying. Featuring a luscious custard made with unsweetened almond milk, vanilla protein powder, and a touch of honey, this recipe delivers a protein-packed punch while keeping the sweetness light and natural. The phyllo pastry base adds a hint of crunch, perfectly complementing the silky custard filling. With simple ingredients like eggs, cornflour, and vanilla extract, this high-protein dessert is easy to prepare and ideal for meal preps or post-workout snacks. Bake, chill, and slice your way to a decadent yet wholesome treat the whole family will love.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 6 large Eggs
• 60 grams Vanilla Protein Powder
• 1 teaspoon Vanilla Extract
• 750 milliliters Unsweetened Almond Milk
• 60 milliliters Honey
• 40 grams Cornflour
• 0.5 teaspoon Salt
• 15 grams Butter
• 4 sheets Phyllo Pastry Sheets
• 1 as needed Cooking Spray

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease a 9x13 inch baking dish lightly with cooking spray.

Step 2

In a large mixing bowl, whisk together the eggs, vanilla protein powder, and vanilla extract until well blended and smooth.

Step 3

In a medium saucepan over medium heat, combine the almond milk and honey. Stir frequently until the mixture comes to a gentle simmer.

Step 4

In a small bowl, mix the cornflour with a little warm milk to create a slurry. Gradually whisk this slurry into the hot milk mixture until the custard thickens slightly. Add the salt and remove from heat.

Step 5

Slowly whisk the milk mixture into the egg mixture, ensuring a smooth consistency. Strain the custard through a fine mesh sieve to remove any potential lumps.

Step 6

Melt the butter and lightly brush a phyllo pastry sheet. Lay it across the greased baking dish, allowing some overhang. Repeat with remaining sheets, stacking them atop each other.

Step 7

Pour the strained custard mixture over the phyllo-lined dish. Fold any overhanging pastry over, spraying with cooking spray or gently brushing with melted butter between layers.

Step 8

Bake the custard in the preheated oven for 35 to 40 minutes, or until the top is golden and custard is set but still slightly wobbly in the center.

Step 9

Remove from the oven and allow it to cool in the dish before transferring to the refrigerator to chill for at least 2 hours, allowing the custard to firm up further.

Step 10

Once chilled, slice into squares and serve. Enjoy your high-protein baked custard slice!

Nutrition Facts

Serving size	1324.5 grams (1324.5g)

Amount per serving	% Daily Value*
Calories	1444

Total Fat 54.30g	70%
Saturated Fat 18.40g	92%
Polyunsaturated Fat 2.50g
Cholesterol 1181mg	394%
Sodium 2833mg	123%
Total Carbohydrate 136.20g	50%
Dietary Fiber 3.70g	13%
Total Sugars 53.50g
Protein 99.60g	199%

Vitamin D 527IU	2635%
Calcium 1914mg	147%
Iron 10mg	54%
Potassium 1144mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%

Protein: 27.8%

Carbs: 38.0%