Elevate your meal prep with this High Protein Arroz Branco Cozido, a satisfying twist on the classic Brazilian white rice recipe. Packed with protein-rich chickpeas, nutty cooked quinoa, and crunchy pumpkin seeds, this dish is as nutritious as it is flavorful. The fragrant base of sautéed onion and garlic ensures every bite bursts with savory goodness. Ready in just 30 minutes, it's a versatile recipe that can be served as a wholesome main course or a hearty side dish. Garnished with fresh parsley for a pop of color and freshness, this protein-packed rice dish is perfect for busy weeknights or meal preps alike. Whether you're looking for a plant-based protein boost or a delicious way to reinvent a staple, this High Protein Arroz Branco Cozido is a must-try!
Rinse the white rice under cold water until the water runs clear to remove excess starch.
In a medium-sized pot, heat the olive oil over medium heat.
Add the chopped onion and cook until translucent, about 3-4 minutes.
Stir in the minced garlic and cook for another minute until fragrant.
Add the rinsed rice to the pot, stirring to coat the grains with the oil, onion, and garlic mixture.
Pour in the water, then add the salt and black pepper, and bring the mixture to a gentle boil.
Reduce the heat to low, cover the pot, and let the rice simmer for about 15 minutes until the water is absorbed and the rice is tender.
Once the rice is cooked, gently fold in the chickpeas, cooked quinoa, and pumpkin seeds.
Replace the lid and let the mixture sit off the heat for another 5 minutes to allow the flavors to meld.
Fluff the rice with a fork and sprinkle with fresh parsley before serving.
Serve the High Protein Arroz Branco Cozido warm as a nutritious side or a main dish.
Serving size | 1027.6 grams (1027.6g) |
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Amount per serving | % Daily Value* |
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Calories | 888 |
Total Fat 36.70g | 47% |
Saturated Fat 5.90g | 30% |
Polyunsaturated Fat 8.50g | |
Cholesterol 0mg | 0% |
Sodium 2612mg | 114% |
Total Carbohydrate 115.50g | 42% |
Dietary Fiber 14.00g | 50% |
Total Sugars 8.80g | |
Protein 28.90g | 58% |
Vitamin D 0IU | 0% |
Calcium 187mg | 14% |
Iron 10mg | 53% |
Potassium 1049mg | 22% |
Source of Calories