High Protein Apple Oat Bars

Packed with wholesome ingredients and a boost of protein, these High Protein Apple Oat Bars are the ultimate guilt-free snack or breakfast on-the-go! Made with hearty rolled oats, sweet unsweetened applesauce, and a scoop of vanilla protein powder, these bars are naturally sweetened with honey and loaded with chunks of fresh apple for a burst of juicy flavor in every bite. Infused with warm cinnamon and a touch of vanilla, they’re as comforting as they are nourishing. Topped with crunchy sliced almonds for added texture, these bars are baked to golden perfection in just 30 minutes. Perfect for meal prepping, these soft and chewy protein-packed bars are easy to make, high in nutrients, and ideal for anyone looking for a healthy yet satisfying treat.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2 cups Rolled oats
• 1 cup Vanilla protein powder
• 1 teaspoon Cinnamon
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Unsweetened applesauce
• 0.5 cup Honey
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1 cup Chopped apple
• 0.5 cup Almond milk
• 0.25 cup Sliced almonds

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x9 inch square baking pan with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, combine the rolled oats, vanilla protein powder, cinnamon, baking powder, and salt. Stir until the dry ingredients are well mixed.

Step 3

In a separate medium bowl, whisk together the unsweetened applesauce, honey, egg, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and mix until combined.

Step 5

Add the chopped apple and almond milk to the mixture and fold them in until evenly distributed.

Step 6

Transfer the mixture to the prepared baking pan. Spread it evenly using a spatula or the back of a spoon, pressing it down gently.

Step 7

Sprinkle the sliced almonds evenly over the top of the oat mixture, pressing them in lightly.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

Step 9

Allow the bars to cool in the pan for about 10 minutes. Then, remove them from the pan using the parchment paper and transfer to a wire rack to cool completely.

Step 10

Once cooled, cut the oat bars into 12 equal pieces and enjoy! Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer storage.

Nutrition Facts

Serving size	1110.8 grams (1110.8g)

Amount per serving	% Daily Value*
Calories	2039

Total Fat 42.20g	54%
Saturated Fat 7.40g	37%
Polyunsaturated Fat 2.30g
Cholesterol 280mg	93%
Sodium 2423mg	105%
Total Carbohydrate 295.90g	108%
Dietary Fiber 31.60g	113%
Total Sugars 158.90g
Protein 143.30g	287%

Vitamin D 93IU	464%
Calcium 1268mg	98%
Iron 15mg	81%
Potassium 2185mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.8%

Protein: 26.8%

Carbs: 55.4%