High Protein Apple Cinnamon Bread

Elevate your baking game with this High Protein Apple Cinnamon Bread, a wholesome twist on the classic comfort treat! Packed with nourishing ingredients like whey protein powder, Greek yogurt, and rolled oats, this bread delivers a satisfying boost of protein in every slice. Infused with warm cinnamon spice and naturally sweetened with honey and unsweetened applesauce, it’s the perfect blend of indulgence and health. Fresh diced apples and crunchy walnuts add delightful texture, making this loaf ideal for breakfast, a post-workout snack, or a guilt-free dessert. Quick to prepare and baked to perfection in under an hour, this high-protein bread is a nutrient-rich solution for busy lifestyles. Plus, it's made with whole wheat flour to keep things wholesome and hearty. Enjoy a slice warm or pair with your favorite spread for a deliciously balanced, protein-packed treat!

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 60 grams whey protein powder
• 60 grams rolled oats
• 150 grams whole wheat flour
• 10 grams baking powder
• 10 grams cinnamon
• 2 grams salt
• 120 grams unsweetened apple sauce
• 150 grams Greek yogurt
• 2 large eggs
• 60 grams honey
• 5 ml vanilla extract
• 100 grams diced apple
• 50 grams chopped walnuts
• 1 as needed olive oil cooking spray

Directions

Step 1

Preheat the oven to 175°C (350°F). Lightly spray a 9x5 inch loaf pan with olive oil cooking spray and set aside.

Step 2

In a large mixing bowl, combine the whey protein powder, rolled oats, whole wheat flour, baking powder, cinnamon, and salt.

Step 3

In a separate bowl, whisk together the unsweetened apple sauce, Greek yogurt, eggs, honey, and vanilla extract until smooth.

Step 4

Gradually add the wet mixture to the dry ingredients, stirring well until combined.

Step 5

Fold in the diced apple and chopped walnuts, ensuring they are evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 7

Bake for 45 minutes or until a toothpick inserted into the center comes out clean.

Step 8

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 9

Slice and serve, storing any leftovers in an airtight container.

Nutrition Facts

Serving size	877 grams (877.0g)

Amount per serving	% Daily Value*
Calories	1897

Total Fat 55.10g	71%
Saturated Fat 10.30g	52%
Polyunsaturated Fat NaNg
Cholesterol 410mg	137%
Sodium 2076mg	90%
Total Carbohydrate 261.30g	95%
Dietary Fiber 36.70g	131%
Total Sugars 81.00g
Protein 115.00g	230%

Vitamin D 82IU	410%
Calcium 633mg	49%
Iron 13mg	71%
Potassium 2000mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.8%

Protein: 23.0%

Carbs: 52.2%