High Protein Almond Pastry

Indulge in the irresistible flavors of this High Protein Almond Pastry, a delectable treat that's as nourishing as it is satisfying! Crafted with nutrient-rich almond flour and a scoop of whey protein powder, these golden-brown pastries pack a protein punch while maintaining a light, flaky texture. A hint of almond extract and honey infuses every bite with natural sweetness, while Greek yogurt ensures a tender and moist dough. Topped with crunchy sliced almonds for added texture, these pastries are perfect for a protein-packed breakfast, a post-workout snack, or a wholesome dessert option. Ready in under 45 minutes, this simple yet impressive recipe combines classic pastry techniques with health-conscious ingredients to elevate your baking game. Enjoy these nutritious, nutty delights fresh from the oven!

Nutriscore Rating: 58/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 1 scoop Whey protein powder
• 1 cup All-purpose flour
• 1 cup Unsalted butter
• 0.5 cup Greek yogurt
• 0.5 teaspoon Salt
• 1 teaspoon Baking powder
• 2 units Eggs
• 1 teaspoon Almond extract
• 2 tablespoons Honey
• 0.5 cup Sliced almonds
• 2 tablespoons Milk

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, whey protein powder, and all-purpose flour.

Step 3

Cut the unsalted butter into small cubes and add to the dry ingredients.

Step 4

Using a pastry cutter or your fingers, blend the butter into the flour mixture until it resembles coarse crumbs.

Step 5

In a separate bowl, whisk together the Greek yogurt, salt, baking powder, eggs, almond extract, and honey.

Step 6

Pour the wet mixture into the dry ingredients and mix until a dough forms.

Step 7

Dust a surface with some flour and knead the dough gently until smooth.

Step 8

Roll out the dough to about 1/4 inch thick using a rolling pin.

Step 9

Cut into 8 square pieces and transfer them to the prepared baking sheet.

Step 10

Brush each pastry square with a bit of milk and sprinkle with sliced almonds.

Step 11

Bake in the preheated oven for 18-20 minutes or until golden brown.

Step 12

Allow the pastries to cool on a wire rack before serving.

Nutrition Facts

Serving size	777.4 grams (777.4g)

Amount per serving	% Daily Value*
Calories	2965

Total Fat 215.00g	276%
Saturated Fat 67.90g	340%
Polyunsaturated Fat 0.00g
Cholesterol 642mg	214%
Sodium 1893mg	82%
Total Carbohydrate 183.00g	67%
Dietary Fiber 27.70g	99%
Total Sugars 49.80g
Protein 109.00g	218%

Vitamin D 95IU	475%
Calcium 868mg	67%
Iron 15mg	84%
Potassium 1232mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%

Protein: 14.1%

Carbs: 23.6%