High Protein Almond Pancakes
Start your morning with these fluffy and delicious High Protein Almond Pancakes, a perfect blend of nourishment and flavor! Made with almond flour and a scoop of vanilla protein powder, these gluten-free pancakes are packed with the protein you need to fuel your day. Lightly sweetened with honey and infused with a hint of vanilla, each bite delivers wholesome goodness, while unsweetened almond milk keeps them dairy-free. Quick and easy to prepare in just 30 minutes, this recipe creates golden-brown pancakes that are ideal for a healthy breakfast or post-workout meal. Serve them warm and top with fresh fruit, a drizzle of maple syrup, or a handful of nuts for an irresistible start to the day.
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Ingredients
- 1 cup Almond flour
- 1 scoop Protein powder (vanilla flavored)
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 2 Eggs
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 1 tablespoon Honey
- 1 tablespoon Coconut oil or butter
Directions
Step 1
In a large mixing bowl, combine the almond flour, protein powder, baking powder, and salt. Whisk these dry ingredients together until evenly mixed.
Step 2
In another bowl, whisk together the eggs, almond milk, vanilla extract, and honey.
Step 3
Pour the wet ingredients into the dry ingredients and stir until just combined. The batter may be slightly lumpy, which is fine.
Step 4
Heat a non-stick skillet or griddle over medium heat and add the coconut oil or butter.
Step 5
Pour 1/4 cup of pancake batter onto the skillet. Cook until bubbles form on the surface of the pancake and the edges begin to look dry, about 2-3 minutes.
Step 6
Flip the pancake and cook for another 1-2 minutes, until golden brown and cooked through.
Step 7
Repeat the process with the remaining batter, adding more oil or butter to the skillet as necessary.
Step 8
Serve the pancakes warm with your choice of toppings such as fresh fruits, more honey or maple syrup, or nuts.
Nutrition Facts
| Serving size | 393.3 grams (393.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1034 |
| Total Fat 74.50g | 96% |
| Saturated Fat 19.20g | 96% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 402mg | 134% |
| Sodium 1406mg | 61% |
| Total Carbohydrate 44.90g | 16% |
| Dietary Fiber 11.40g | 41% |
| Total Sugars 22.50g | |
| Protein 58.00g | 116% |
| Vitamin D 126IU | 630% |
| Calcium 574mg | 44% |
| Iron 6mg | 35% |
| Potassium 401mg | 9% |
Source of Calories